Efficacy of a Brown Seaweed Extract Rich in Polyphenols on Glycemic Response to Sucrose in Human
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 1
Contacts and Locations
Study Locations
-
-
-
Quebec, Canada
- Institut des Nutraceutiques et des Aliments Fonctionnels (INAF)
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy volunteer aged 18 to 60
- BMI between 20 and 30
- Non-smoking
- Using valid contraceptive method (women of childbearing age)
Exclusion Criteria:
- Iodine allergy, or allergy to components of the test product or placebo or standard meal
- Diabetes
- Use of dietary supplements for duration of study
- History of gastro-intestinal affections, anemia, major surgeries or surgeries of the stomach or digestive tract
Study Plan
How is the study designed?
Design Details
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Brown Seaweed Lemon Tea
Single administration of lemon tea containing 500 mg of brown seaweed powder and 50 g of sucrose
|
Oral administration of the experimental lemon tea powder(56.1 g) and the placebo lemon tea powder (55.6 g) dissolved in water.
Each participant will receive both treatment in a cross-over protocol design during 2 visits separated by a 2-weeks period.
The day before both intervention, participants will consume a standardised meal for the supper.
Other Names:
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Placebo Comparator: Placebo lemon tea
Single administration of placebo lemon tea containing 50 g of sucrose
|
Oral administration of the experimental lemon tea powder(56.1 g) and the placebo lemon tea powder (55.6 g) dissolved in water.
Each participant will receive both treatment in a cross-over protocol design during 2 visits separated by a 2-weeks period.
The day before both intervention, participants will consume a standardised meal for the supper.
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Significant reduction in postprandial glycemia
Time Frame: Immediately after product administration (single use)
|
Immediately after product administration (single use)
|
|
Significant reduction in postprandial insulinemia
Time Frame: Immediately after product administration (single use)
|
Immediately after product administration (single use)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Frequency and severity of Adverse Events as a Measure of Safety and Tolerability
Time Frame: First administration up to 7 days after last administration
|
First administration up to 7 days after last administration
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Patrick Couture, MD, PhD, Institut des nutraceutiques et des aliments fonctionnels
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2010-RD-01-CLN
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