A Human Trial to Evaluate the Efficacy and Safety of Aged Garlic Powder on Improvement of Blood Lipids in Subjects With Hyperlipidemia
Efficacy and Safety of Aged Garlic Powder on Lipids
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 2
- Phase 3
Contacts and Locations
Study Locations
-
-
Jeollabuk-do
-
Jeonju, Jeollabuk-do, Korea, Republic of, 560-822
- Clinical Trial Center for Functional Foods; Chonbuk National University Hospital
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Mild hypercholesterolemic subjects aged from 20 to 80 years
- had no received lipid-lowering drugs for at least 3 months prior to the recruitment
Exclusion Criteria:
- self-reported pregnancy,lactation
- prevalent heart disease,cancer,renal disorder, or diabetes mellitus, and use of lipid or antihypertensive medications
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Placebo
|
Placebo powder(6.0g/day)
|
|
Experimental: Aged garlic powder
|
Aged garlic powder(6.0g/day)
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in LDL-cholesterol(Low Density Lipoprotein - Cholesterol)
Time Frame: 12 weeks
|
LDL-C(Low Density Lipoprotein - cholesterol) was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in Total Cholesterol
Time Frame: 12 weeks
|
Total cholesterol was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
|
Changes in HDL-Cholesterol(High Density Lipoprotein - Cholesterol)
Time Frame: 12 weeks
|
HDL-cholesterol(High Density Lipoprotein - cholesterol) was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
|
Changes in Triglycerides
Time Frame: 12 weeks
|
Triglyceride was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
|
Changes in Apo-A1(Apolipoprotein A1)
Time Frame: 12 weeks
|
Apo-A1(Apolipoprotein A1) was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
|
Changes in Apo-B(Apolipoprotein B)
Time Frame: 12 weeks
|
Apo-B(Apolipoprotein B) was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
|
Changes in FFA(Free Fatty Acid)
Time Frame: 12 weeks
|
FFA(free fatty acid) was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Dal-Sik Kim, MD, Chonbuk National University Hospital
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- Doul-BGarlic-001
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