Effects of High Fruit, Vegetable, and Dairy Intake on Plasma Lipids and Blood Pressure in Healthy Individuals
Effects of a Modified Lower Carbohydrate, Higher Fat DASH Diet Plan on Plasma Lipids, Lipoprotein Particle Size, and Blood Pressure in Healthy Adults
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
California
-
Berkeley, California, United States, 94705
- Cholesterol Research Center, Children's Hospital Oakland Research Institute
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Age 22 years and older
- Average systolic blood pressure <160 mm Hg and diastolic blood pressure 80 - 95 mm Hg measured on 2 separate days
- Non-smoking
- Agrees to abstain from alcohol and dietary supplements during the study
- Willing to consume all study foods as instructed
Exclusion Criteria:
- History of coronary heart disease, cerebrovascular disease, peripheral vascular disease, bleeding disorder, liver or renal disease, diabetes, lung disease, HIV, or cancer (other than skin cancer) in the last 5 years.
- Taking hormones or drugs known to affect lipid metabolism or blood pressure.
- Body Mass Index (BMI) > 35
- Total- and LDL-cholesterol > 95th percentile for sex and age.
- Fasting triglycerides > 500 mg/dl.
- Fasting blood sugar (FBS) > 126 mg/dl.
- Abnormal thyroid stimulating hormone
- Not weight stable
- Pregnant or breast-feeding
Study Plan
How is the study designed?
Design Details
- Primary Purpose: TREATMENT
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: DOUBLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Dietary Intervention: Control Diet
|
3 weeks of a typical Western diet pattern.
48% carbohydrate, 15% protein, 37% fat.
3 weeks of a diet based on the Dietary Approaches to Stop Hypertension (DASH) diet plan.
57% carbohydrate, 18% protein, 25% fat.
3 weeks of a reduced carbohydrate, higher fat modification of the DASH diet plan.
42% carbohydrate, 18% protein, 40% fat.
|
|
Experimental: Dietary Intervention: DASH-based diet
|
3 weeks of a typical Western diet pattern.
48% carbohydrate, 15% protein, 37% fat.
3 weeks of a diet based on the Dietary Approaches to Stop Hypertension (DASH) diet plan.
57% carbohydrate, 18% protein, 25% fat.
3 weeks of a reduced carbohydrate, higher fat modification of the DASH diet plan.
42% carbohydrate, 18% protein, 40% fat.
|
|
Experimental: Dietary Intervention: Modified DASH diet
|
3 weeks of a typical Western diet pattern.
48% carbohydrate, 15% protein, 37% fat.
3 weeks of a diet based on the Dietary Approaches to Stop Hypertension (DASH) diet plan.
57% carbohydrate, 18% protein, 25% fat.
3 weeks of a reduced carbohydrate, higher fat modification of the DASH diet plan.
42% carbohydrate, 18% protein, 40% fat.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Total:HDL-cholesterol ratio
Time Frame: 4 weeks
|
4 weeks
|
|
HDL-cholesterol
Time Frame: 4 weeks
|
4 weeks
|
|
Apolipoprotein B
Time Frame: 4 weeks
|
4 weeks
|
|
Apolipoprotein AI
Time Frame: 4 weeks
|
4 weeks
|
|
Small LDL particles
Time Frame: 4 weeks
|
4 weeks
|
|
Large HDL particles
Time Frame: 4 weeks
|
4 weeks
|
|
Total:HDL-cholesterol ratio
Time Frame: 9 weeks
|
9 weeks
|
|
Total:HDL-cholesterol ratio
Time Frame: 14 weeks
|
14 weeks
|
|
HDL-cholesterol
Time Frame: 9 weeks
|
9 weeks
|
|
HDL-cholesterol
Time Frame: 14 weeks
|
14 weeks
|
|
Apolipoprotein B
Time Frame: 9 weeks
|
9 weeks
|
|
Apolipoprotein B
Time Frame: 14 weeks
|
14 weeks
|
|
Apolipoprotein AI
Time Frame: 9 weeks
|
9 weeks
|
|
Apolipoprotein AI
Time Frame: 14 weeks
|
14 weeks
|
|
Small LDL particles
Time Frame: 9 weeks
|
9 weeks
|
|
Small LDL particles
Time Frame: 14 weeks
|
14 weeks
|
|
Large HDL particles
Time Frame: 9 weeks
|
9 weeks
|
|
Large HDL particles
Time Frame: 14 weeks
|
14 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Blood Pressure
Time Frame: End of each experimental diet (4 wks, 9 wks, and 14 wks)
|
End of each experimental diet (4 wks, 9 wks, and 14 wks)
|
|
Triglycerides
Time Frame: End of each experimental diet (4 wks, 9 wks, and 14 wks)
|
End of each experimental diet (4 wks, 9 wks, and 14 wks)
|
|
Total Cholesterol
Time Frame: End of each experimental diet (4 wks, 9 wks, and 14 wks)
|
End of each experimental diet (4 wks, 9 wks, and 14 wks)
|
|
LDL-Cholesterol
Time Frame: End of each experimental diet (4 wks, 9 wks, and 14 wks)
|
End of each experimental diet (4 wks, 9 wks, and 14 wks)
|
|
Lipoprotein Subclasses (HDL, LDL, IDL, VLDL)
Time Frame: End of each experimental diet (4 wks, 9 wks, and 14 wks)
|
End of each experimental diet (4 wks, 9 wks, and 14 wks)
|
|
HOMA-IR
Time Frame: End of each experimental diet (4 wks, 9 wks, and 14 wks)
|
End of each experimental diet (4 wks, 9 wks, and 14 wks)
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- MM3274
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