Effect of Diet on Intestinal Microbiota and Obesity Markers in Adults (TORNADO)
Molecular Targets Open for Regulation by the Gut Flora - New Avenues for Improved Diet to Optimize European Health (TORANDO): WP2 Individual Intervention Studies- Effect of Diet on Intestinal Microbiota and Obesity Markers in Adults
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- age 20 to 60
- obtained informed consent
- willing and able to consume defined diets
- willing and able to collect all intended samples
Exclusion Criteria:
- prevalent chronic disease, i.e. diabetes (type 1 and 2), cardiovascular diseases, cancer
- Antibiotic treatment within the last three month before start of studies
- Prevalent gastrointestinal diseases, disorders and surgeries
- Pregnancy and breastfeeding
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: low meat high fibre (lmhf)
consumption of less than 30g red meat per day and at least 40g dietary fibre per day
|
less than 30g red meat and at least 40g dietary fibre per day
|
|
Active Comparator: high meat low fibre (hmlf)
consumption of 200g red meat and not more than 20g dietary fibre per day
|
at least 200g red meat (pork, beef or other mammals) and not more than 20g dietary fibre per day
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
change in gut microbiota composition
Time Frame: baseline, week 3, 6 and 9
|
baseline, week 3, 6 and 9
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
change in anthropometry
Time Frame: baseline, week 3, 6 and 9
|
Body height, body weight, circumferences of waist, hip, upper arm and leg, lower leg and the thickness of body folds at waist, back, upper arm and leg, lower leg and thorax depth and width
|
baseline, week 3, 6 and 9
|
|
change in blood markers
Time Frame: baseline, week 3, 6 and 9
|
clinical blood count, including Hba1c, gamma-GT, cholesterol, HDL, LDL, Triglycerides, s-creatinin, CRP
|
baseline, week 3, 6 and 9
|
|
change in salivary microbial composition
Time Frame: baseline, week 3, 6 and 9
|
baseline, week 3, 6 and 9
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Jana Foerster, PhD student, German Institute of Human Nutrition Potsdam-Rehbruecke
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- KBBE-2007-2-2-07_WP2.4
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