Lipids and Insulin Sensitivity
Skeletal Muscle Lipid Metabolism and Insulin Sensitivity: Can Dietary Fatty Acid Composition Modulate Muscle Lipid Storage?
Rationale: The investigators hypothesize that a change in dietary fat quality (an increase in unsaturated fatty acids) may modulate fuel partitioning within the type 2 diabetic muscle towards less accumulation of lipid metabolites and an improved insulin sensitivity.
Objective:
- The contribution of dietary vs endogenous fat sources to lipid overflow in the circulation and to skeletal muscle lipid uptake and storage in obese insulin resistant subjects vs obese insulin sensitive controls.
- The acute effect of meals with various fatty acid composition ((high saturated (SFA) vs polyunsaturated (PUFA) vs monounsaturated (MUFA)) on skeletal muscle lipid uptake and storage, fatty acid mediated gene expression and postprandial insulin sensitivity in obese insulin resistant subjects.
Study design: single-blind randomized cross-over trial
Study population: obese males (35-70 years) with or without insulin resistance
Intervention:
- 1 test meal
- 3 test meals with a different fatty acid composition
Main study parameters/endpoints:
More insight whether dietary fat quality may modulate circulating lipids and skeletal muscle fatty acids handling, and may affect oxidative capacity and lipid storage in parallel to an increased insulin sensitivity.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Limburg
-
Maastricht, Limburg, Netherlands, 6229ER
- Maastricht University Medical Centre +
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Obese males aged between 35 and 70 years with insulin resistance.
Exclusion Criteria:
- History of type 2 diabetes.
- Liver or kidney failure.
- Diseases in which the live expectation is shorter then 5 years.
- The use of experimental medication.
- Diseases/medication use that may have an influence on the glucose tolerance.
- Not to be able to understand the study information.
- Users of fatty acid supplements including fish oils etc.
- Users of high doses of antioxidant vitamins.
- Athletes.
- People on a diet of people that are planning to lose weight.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Saturated fatty acid test meal
|
Three different milkshakes with a U13C palmitate tracer added
|
|
Experimental: Monounsaturated fatty acid meal
|
Three different milkshakes with a U13C palmitate tracer added
|
|
Experimental: Polyunsaturated fatty acid meal
|
Three different milkshakes with a U13C palmitate tracer added
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Acute effect of meals with various fatty acid composition on postprandial insulin sensitivity
Time Frame: the individual participants will be measured within 8-10 weeks.
|
The acute effect of meals with various fatty acid composition ((high saturated (SFA) vs polyunsaturated (PUFA) vs monounsaturated (MUFA)) on postprandial insulin sensitivity will be measured during the stable isotope test.
|
the individual participants will be measured within 8-10 weeks.
|
|
Acute effect of meals with various fatty acid composition on forearm muscle fatty acid handling
Time Frame: the individual participants will be measured within 8-10 weeks.
|
Using the stable isotope technique, we can differentiate between the metabolic fate of dietary versus endogenous fatty acids
|
the individual participants will be measured within 8-10 weeks.
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Acute effect of meals with various fatty acid composition on intramuscular fatty acid handling
Time Frame: the individual participants will be measured within 8-10 weeks.
|
the individual participants will be measured within 8-10 weeks.
|
|
|
Acute effect of meals with various fatty acid composition on transcriptional regulation of the fatty acid metabolism in skeletal muscle biopsies
Time Frame: the individual participants will be measured within 8-10 weeks.
|
Transcriptional regulation will be measured by means of microarray.
|
the individual participants will be measured within 8-10 weeks.
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Ellen E Blaak, PhD, Prof, Maastricht University Medical Centre +
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 08-3-030
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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