The Value of Our Health
El Valor de Nuestra Salud (The Value of Our Health)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
California
-
San Diego, California, United States, 92123
- San Diego State University Research Foundation
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Must be at least 18 years of age
- Must be one of the main food shoppers of the household
- Must shop at study store at least once per week
- Must already be a purchaser of food products from this store
- Must be Latino
- Must speak Spanish and/or English
- Must be able to read in Spanish
- Must eat 4 or less cups of fruits and vegetables per day
- Must plan on living in San Diego County for at least the next 12 months
Exclusion Criteria:
- Must not have any dietary restrictions limiting consumption of fruits and vegetables
- Participating customers cannot shop at other study stores in that wave more than once a month
- Participating customers cannot shop at intervention stores from previous waves more than once a month
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Intervention
El Valor de Nuestra Salud Store Intervention
|
Changes to physical and social environment of grocery stores through implementation of the El Valor de Nuestra Salud intervention.
|
|
No Intervention: Control
No intervention.
Business as usual
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Changes in fruit and vegetable consumption of store customers from baseline to 6-months as assessed by the NCI fruit and vegetable screener
Time Frame: Baseline, 6 months
|
Baseline, 6 months
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Guadalupe X Ayala, PhD, San Diego State University
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- R01CA140326 (U.S. NIH Grant/Contract)
- 5R01CA140326-02 (U.S. NIH Grant/Contract)
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.