High Protein Diet in Patients With Long-chain Fatty Acid Oxidation Disorders
Fatty Acid Oxidation and Body Weight Regulation in Long-chain Fatty Acid Oxidation Disorders.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 2
- Phase 1
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- diagnosis of a long-chain fatty acid oxidation disorder including VLCAD, CPT2, LCHAD or TFP deficiency
- 7 years old or greater
- able to comply with diet guidelines
Exclusion Criteria:
- pregnant
- enrolled in another study that alters diet composition
- cannot complete treadmill exercise study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Active Comparator: High carbohydrate diet
Diet composition of 10% long-chain fatty acids, 20% medium-chain triglycerides, 12% protein and 68% carbohydrate is the current standard of care in long-chain fatty acid oxidation disorders.
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Subjects counseled how to follow either the high carbohydrate diet or the high protein diet for 4 months at home.
Other Names:
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Experimental: High protein diet
Diet composition of 10% long-chain fatty acids, 20% medium chain triglycerides, 25% protein and 45% carbohydrate is the comparison diet.
Fat content is the same between treatments; only the carbohydrate to protein ratio varies.
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Subjects counseled how to follow either the high carbohydrate diet or the high protein diet for 4 months at home.
Other Names:
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Energy Expenditure
Time Frame: change from baseline after 4 months of treatment
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does energy expenditure and substrate oxidation differ between subjects randomized to the high carbohydrate versus the high protein diet?
We measured resting energy expenditure with indirect calorimetry and estimated substrate oxidation with indirect calorimetry results and urine urea nitrogen excretion.
We also measured total energy expenditure with doubly labeled water.
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change from baseline after 4 months of treatment
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Body Composition
Time Frame: change from baseline to 4 months of treatment
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does body composition change more among subjects randomized to the high protein diet compared to the high carbohydrate diet?
We measured body composition at baseline and again at the end of the study by DEXA - dual energy x-ray absorptiometry.
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change from baseline to 4 months of treatment
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Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- DK71869-2
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