Effect of Bran Fiber Type on Subjective and Objective Measures of Appetite
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Minnesota
-
Saint Paul, Minnesota, United States, 55108
- University of Minnesota
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- healthy women between the ages of 18-40
- body mass index between 18.5-29.9kg/m2
- eat breakfast regularly
- nonsmoking
- not taking weight loss medications
- non-dieting (weight stable over the past 3 months)
- spoken and written English literacy.
Exclusion Criteria:
- antibiotic use within the past 6 months
- cardiovascular disease
- diabetes mellitus
- cancer in the past 5 years
- renal or hepatic disease
- recent bacterial infection
- gastrointestinal conditions affecting digestion or absorption
- weight loss>5kg in prior 3 months (intentional or unintentional)
- history of drug or alcohol abuse in prior 6 months
- food allergies
- high fiber intake(3 or more servings of high fiber foods per day)
- lipid-lowering, anti-hypertensive or anti-inflammatory steroid medication use
- restrained eater(score>10 on the dietary restraint factor of the Three Factor Eating Questionnaire)
- concurrent or recent (within 30 days) participation in an intervention study.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Other: fiber
|
Wheat, barley, oat and bran fibers added to a breakfast product
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Satiety response
Time Frame: 4 hours
|
4 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 1202E10321
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