Effects of Purple Vegetables on Cardiovascular Disease (CVD) Risk Factors
A Pilot Study of the Effects of Replacing Orange Carrots and White Potatoes With Purple Varieties, on Risk Factors for Cardiovascular Disease
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Phase 1
Contacts and Locations
Study Contact
Study Contact
- Name: Kelly A Meckling, PhD
- Phone Number: 53742 5198244120
- Email: kmecklin@uoguelph.ca
Study Contact Backup
- Name: Saqib Mannan, BSc
- Phone Number: 53728 5198244120
- Email: smannan@uoguelph.ca
Study Locations
-
-
Ontario
-
Guelph, Ontario, Canada, N1G2W1
- Recruiting
- Human Nutraceutical Research Unit
-
Contact:
- Amanda J Wright, PhD
- Phone Number: 54697 5198244120
- Email: ajwright@uoguelph.ca
-
Contact:
- Amy Tucker, PhD
- Phone Number: 53925 5198244120
-
Principal Investigator:
- Kelly A Meckling, PhD
-
Sub-Investigator:
- Saqib Mannan, BSc
-
Sub-Investigator:
- Ricky Janssen, BSc
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- adult men and women 18-65 years of age
must have a least one of the following risk factors associated with increased risk of type II diabetes and/or cardiovascular disease:
- borderline high or hypertension or undergoing treatment for such
- abnormal fasting blood glucose or undergoing treatment for such
- overweight or obese
- borderline high or high LDL-cholesterol or undergoing treatment for such
- borderline low or low HDL-cholesterol
- borderline high or high triglycerides or undergoing treatment for such
Exclusion Criteria:
- smokers, pregnant or nursing women
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: White potato
Participants will consume 300-500 g of cooked white potatoes per day
|
200-300 g raw carrots or 300-500 g cooked potatoes
|
|
Experimental: Purple Potato
Participants will consume 300-500 g of cooked purple potato per day
|
200-300 g raw carrots or 300-500 g cooked potatoes
|
|
Placebo Comparator: Orange carrots
Participants will consume 200-300 g typical varieties of orange carrots during the intervention
|
200-300 g raw carrots or 300-500 g cooked potatoes
|
|
Experimental: Purple Carrots
Participants will consume 200-300 g raw purple carrots instead of orange carrots in the control arm
|
200-300 g raw carrots or 300-500 g cooked potatoes
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Blood cholesterol
Time Frame: 12 weeks
|
blood will be collected at baseline before the experimental foods are introduced and again 6 weeks into the intervention period and during the last week of the intervention (week 12)
|
12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
blood pressure
Time Frame: 12 weeks
|
Participants will have their body weight and blood pressure taken at weekly counselling sessions
|
12 weeks
|
|
body composition
Time Frame: 12 weeks
|
body composition will be measured in well hydrated subjects using bioelectric impedence analysis
|
12 weeks
|
|
insulin resistance
Time Frame: 12 weeks
|
insulin resistance will be measured by way of an oral glucose tolerance test and collection of venous blood samples for the subsequent 3 hours on two occasions, baseline and during the last week of the intervention diet.
|
12 weeks
|
|
blood and urinary polyphenol metabolites
Time Frame: 12 weeks
|
venous blood and urine will be collected to determine the metabolic profiles of polyphenolics in individual participants. Based on intake data, the bioavailability of the polyphenols in the foods will be estimated. |
12 weeks
|
|
circulating biomarkers of cardiovascular disease and type II diabetes risk
Time Frame: 12 weeks
|
Blood will be collected for measurement of multiple cytokines, growth factors and other blood biomarkers associated with these diseases.
|
12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2012MeckPurpleVeg
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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