The Glycaemic Index of Manuka Honey
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
BOP
-
Rotorua, BOP, New Zealand, 3046
- Waiariki Institute of Technology
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- healthy (Body mass index (BMI) 20-25)
- non-smoking
- aged between 18-45 years
- absence of diabetes or chronic illness
- not taking any medications.
Exclusion Criteria:
- currently dieting
- suffering from illness or chronic disease
- currently taking medication
- smokers (including recreational)
- outside healthy BMI range
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: honey
Manuka honey
|
honey was weighed out to provide 25 g of available carbohydrate in 200 ml of water
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Determine the Glycaemic index of Manuka honey
Time Frame: 2 weeks
|
10 healthy individuals consumed honey (25g of available carbohydrate in 200 ml of water) in a fasted state.
Blood glucose levels were recorded at 0, 15, 30, 45, 60, 90 and 120 mins and the area under the blood glucose curve was calculated.
All 10 participants took five different honeys and a glucose standard on six different days (with randomised allocation of samples).
|
2 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- Manuka GI Study
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