Causal Relationships Between LC-omega-3-enriched Diet and Cognition (MOP201109)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
OVERALL AIM: In human and animal models, to investigate imbalances in the distribution of long chain omega-3 fatty acids (LC-omega-3) in plasma lipids and lipoproteins brought about by age and APOE4 genotype and to evaluate whether these imbalances are linked with cognitive functions. BACKGROUND: Risk of cognitive decline increases with age. Epidemiological studies strongly support a link between lower risk of cognitive decline and higher intake of fatty fish containing LC-omega-3. However, our clinical studies show that there are imbalances in the distribution of LC-omega-3 in plasma lipids that occur during aging and in the carriers of apolipoprotein E epsilon4 (APOE4) genotype, the most important genetic risk for cognitive decline. As a consequence, these imbalances appear to contribute to dysregulation of LC-omega-3 metabolism and to higher risk of cognitive decline. Our preliminary results in elderly humans show that visuospatial, verbal fluency and working memory scores are improved after 4 months supplementation with 3 g/d LC-omega-3, supporting a beneficial role of LC-omega-3 in cognition in the elderly. How this beneficial effect occurs is unknown but is potentially because the supplementation reverses or overrides imbalances in brain LC-omega-3 uptake and tissue content occurring during aging and in APOE4 carriers. Molecular mechanisms will be evaluated in 4-month and 15-month old transgenic mice expressing human APOE4. OVERALL HYPOTHESIS: Higher LC-omega-3 levels in lipoproteins are associated with higher LC-omega-3 brain uptake and membrane levels in APOE4 carriers leading to better cognitive scores on visuospatial, verbal fluency and working memory tests.
RESEARCH PLAN: Specific questions to be addressed are:
1) What is the role of APOE4 and blood lipoproteins on the causal relationship between a LC-omega-3-enriched diet and cognition? Three hundred participants aged between 20-80 y old will be recruited and randomized into a placebo (corn oil) or 3 g/d omega-3 fatty acid supplement for 6 months (150 subjects/group). LC-omega-3 use mostly VLDL and LDL to travel in the blood. Hence, we will collect blood samples once monthly for quantification of LC-omega-3 levels into VLDL, LDL and HDL, with longitudinal follow-up of LC-omega-3 throughout the supplementation period. This will provide key information regarding differences lipoprotein content of LC-omega-3 over the supplementation. We will perform cognitive tests with a focus on visuospatial, verbal fluency and working memory in the placebo and in the LC-omega-3 treated groups before and after the supplement. Age, sex and APOE4 genotype will be the interaction variables of interest. Statistical association test between cognitive scores and LC-omega-3 distribution in lipoproteins will also be performed to find the best LC-omega-3 marker associated with cognition.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Quebec
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Sherbrooke, Quebec, Canada, J1H4C4
- PL Léveillé
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- male and female subjects aged between 20-80 years old
Exclusion Criteria:
- tobacco use,
- malnutrition (assessed from blood albumin, hemoglobin and lipids),
- subjects taking an EPA+DHA supplement for more than one month,
- swallowing problems,
- severe gastro-intestinal problems,
- diabetes,
- uncontrolled thyroid disease,
- severe renal failure,
- liver disease or any other endocrine disorder,
- medication that would affect lipoprotein metabolism,
- chronic immune condition or inflammation (CRP > 10 mg/l, white cell count),
- cancer,
- recent major surgery or cardiac event,
- pregnant or lactating women,
- uncorrected visual or hearing problems,
- dementia,
- ongoing or past severe drug or alcohol abuse,
- psychiatric difficulties or depression, and
- ongoing or past intensive physical training
Study Plan
How is the study designed?
Design Details
- Primary Purpose: PREVENTION
- Allocation: RANDOMIZED
- Interventional Model: PARALLEL
- Masking: TRIPLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
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PLACEBO_COMPARATOR: Omega-3 fatty acid supplement
This study will use a randomized placebo-controlled double-blind design and the intervention period will be 6 months.
Participants will be instructed to consume 4 x 1285 mg fish oil capsules/d, two capsules with eachthe breackfast and two capsules with dinner.
The daily treatment will provide 1.4 g/d of DHA and 1.8 g/d of EPA (Ocean Nutrition Canada, Dartmouth, NS).
All capsules will contain orange flavor to mask the fishy taste and odor of the LC-omega-3 oil and will be provided to the participants monthly.
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This study will use a randomized placebo-controlled double-blind design and the intervention period will be 6 months.
Participants will be instructed to consume 4 x 1285 mg fish oil capsules/d, two capsules with each of the main daily meals.
The placebo will be composed of corn/soybean oil as used in other randomized placebo-controlled trials.
The daily treatment will provide 1.2 g/d of DHA and 2.4 g/d of EPA (Ocean Nutrition Canada, Dartmouth, NS).
All capsules will contain citrus flavor to mask the fishy taste and odor of the LC-omega-3 oil and will be provided to the participants monthly.
Other Names:
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ACTIVE_COMPARATOR: Placebo
This study will use a randomized placebo-controlled double-blind design and the intervention period will be 6 months.
Participants will be instructed to consume 4 x 1285 mg capsules/d, two capsules with each of the main daily meals.
The placebo will be composed of 50:50% corn/soybean oil as used in other randomized placebo-controlled trials.
|
This study will use a randomized placebo-controlled double-blind design and the intervention period will be 6 months.
Participants will be instructed to consume 4x 1285 mg capsules/d, two capsulesat breackfast and two capsules at dinner.
The placebo will be composed of corn/soybean oil as used in other randomized placebo-controlled trials.
Other Names:
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Change from Baseline in cognition
Time Frame: baseline and 6 months
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Evaluate change in visuospatial, verbal fluency or working memory with dietary intake (placebo or fish oil treatment.
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baseline and 6 months
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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DHA level in plasma at baseline
Time Frame: baseline
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Evaluate DHA level in plasma lipids at baseline by age and by APOE genotype
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baseline
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Monthly DHA metabolism
Time Frame: once per month for 6 month
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Evaluate each month EPA and DHA level in plasma lipids and in lipoproteins
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once per month for 6 month
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- IRSC-2012
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
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