A Human Trial to Evaluate the Efficacy and Safety of Fermented Turmeric in Subjects Showing Mild Hepatic Injury
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 2
- Phase 3
Contacts and Locations
Study Locations
-
-
Jeollabuk-do
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Jeonju, Jeollabuk-do, Korea, Republic of, 560-822
- Clinical Trial Center for Functional Foods; Chonbuk National University Hospital
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Males and females 19-70 years old
- Mild hepatic injury as indicated by ALT(Alanine Transaminase) level ≥ 40
- Able to give informed consent
Exclusion Criteria:
- Allergy or hypersensitivity to any of the ingredients in the test products
- History of reaction to any of the experimental products or of gastrointestinal diseases such as Crohn's disease or gastrointestinal surgery
- Carriers of viral hepatitis (type B and C)
- History of underlying Esophageal varices, hepatic encephalopathy, ascites(past 12 months)
- Participation in other clinical trials within the past 2 months
- Patients with acute hepatitis (type B and C)
- History of underlying cirrhosis and liver cancer
- History of underlying biliary diseases such as jaundice or gallstones
- History of underlying kidney disease such as Chronic renal failure or nephrotic syndrome
- Pregnant, planning to become pregnant, or breast-feeding
- Laboratory test, medical or psychological conditions deemed by the investigators to interfere with successful participation in the study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Placebo
|
Placebo(3.0g/day)
|
|
Experimental: Fermented turmeric
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Fermented turmeric(3.0g/day)
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in ALT(Alanine Transaminase)
Time Frame: 12 weeks
|
ALT was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in AST(Aspartate Transaminase)
Time Frame: 12 weeks
|
AST was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
|
Changes in ALP(Alkaline Phosphatase)
Time Frame: 12 weeks
|
ALP was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
|
Changes in γ-GT(Gamma-Glutamyl Transferase)
Time Frame: 12 weeks
|
γ-GT was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
|
Changes in Serum Bilirubin
Time Frame: 12 weeks
|
serum bilirubin was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Sang-Wook Kim, MS, Chonbuk National University Hospital
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- INs-LF-CURCUMA
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