Effects of Different Dietary Regimens on Tolerance Acquisition in Children With Cow's Milk Allergy
Study Overview
Status
Status
Conditions
Conditions
Study Type
Study Type
Enrollment (Actual)
Enrollment
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Sampling Method
Study Population
Description
Inclusion Criteria:
- Otherwise healthy infants (1-12 months of age at the diagnosis) with cow's milk allergy were prospectively evaluated
Exclusion Criteria:
- Patients with cow's milk protein-induced anaphylaxis, eosinophilic disorders of the gastrointestinal tract, and food protein induced enterocolitic syndrome were excluded.
Study Plan
How is the study designed?
Design Details
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
|---|
|
infants receiving extensively hydrolysed casein formula
infants receiving extensively hydrolysed casein formula as substitutive formula
|
|
extensively hydrolysed casein formula with Lactobacillus GG
infants receiving extensively hydrolysed casein with LGG as substitutive formula
|
|
infants receiving rice hydrolyzed formula
infants receiving rice hydrolyzed formula as substitutive formula
|
|
infants receiving soy-based formula
infants receiving soy-based formula as substitutive formula
|
|
infants receiving amino-acid based formula
infants receiving amino-acid based formula as substitutive formula
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
the effect of different dietotherapeutic approaches on the time of tolerance acquisition in children with cow's milk allergy
Time Frame: about 4 year
|
. Otherwise healthy infants (1-12 months of age at the diagnosis) with CMA were prospectively evaluated.
Patients with cow's milk protein-induced anaphylaxis, eosinophilic disorders of the gastrointestinal tract, and food protein induced enterocolitic syndrome were excluded.
A food challenge was performed 6 and 12 months after the diagnosis to assess clinical tolerance acquisition.
Main demographic and clinical characteristics were collected for each patient.
|
about 4 year
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 013908
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