A Study of the Effects of Fish Protein Intake on Glucose Regulation in Overweight and Obese Adults. (FISK3)
A 8 wk Study to Compare the Effects of Proteins Various Fish Species (Salmon, Herring, Cod) and Milk on Glucose Regulation in Overweight and Obese Adults.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Bergen, Norway, 5021
- Institute of Medicine, University of Bergen
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- BMI above 27 kg/m2
- healthy
Exclusion Criteria:
- fasting blood glucose above 7 mM
- medication that affects blood glucose, lipids and inflammatory status
- pregnancy or breastfeeding
- allergies to fish or milk
- intentional weight loss and large fluctuation in body weight
- a high consumption of fish
- an extreme diet
- use of fish oil, n-3 or multivitamin supplements
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Factorial Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Milk protein
|
2.5g milk protein per day for 8wk.
|
|
Experimental: Salmon protein hydrolysate
|
2.5g salmon protein hydrolysate per day for 8wk.
|
|
Experimental: Herring protein hydrolysate
|
2.5g herring protein hydrolysate per day for 8wk.
|
|
Sham Comparator: Cod protein
|
2.5g cod protein per day for 8wk.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glucose regulation
Time Frame: 8 weeks
|
Glucose will be measured in fasting and postprandial samples
|
8 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in serum insulin, insulin C-peptide, non-esterified fatty acids, lipids, adiponectin, leptin and fatty acid composition
Time Frame: 8 weeks
|
8 weeks
|
|
|
Changes in serum and urine concentrations of amino acids and their metabolites
Time Frame: 8 weeks
|
8 weeks
|
|
|
Changes in serum concentrations of vitamins
Time Frame: 8 weeks
|
8 weeks
|
|
|
Comparisons of metabolites and co-factors involved in one-carbon metabolism in serum and urine
Time Frame: 8 weeks
|
Concentrations of relevant metabolites and co-factors were measured in serum and urine
|
8 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Oddrun A Gudbrandsen, PhD, University of Bergen
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2011/572
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