Low Energy Dense, Weight Maintenance, Risk of Cardiovascular Disease
Low Energy Density Diet and Weight Loss Maintenance
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 3
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- who were on weight loss diet for the last one year and additionally, they did not want to lose more weight.
- Non-pregnant, non-lactaries and non-smokers aged 40-70 years included in the present study
Exclusion Criteria:
- dietary poor compliance
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Health Services Research
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Low energy dense
Diet of the LED group contained 30%fat, 15% protein and 55% carbohydrate.
Most of the consumed carbohydrates in the LED diet group were fruits, vegetables and whole grains.
In addition, this group received more servings of vegetables groups daily in the form of liquid diets or some menus contain more vegetables
|
This group received a diet appropriate with their weight in the form of low energy density diet
Other Names:
Calorie requirements of each subject were estimated based on resting energy expenditure (by the use of Harris-Benedict equation) and physical activity levels.
Other Names:
|
|
Experimental: control
In the group with a control diet, 35% of the energy was provided by fat, 15% by protein and 50% by carbohydrate
|
Calorie requirements of each subject were estimated based on resting energy expenditure (by the use of Harris-Benedict equation) and physical activity levels.
Other Names:
This group received a diet appropriate with their weight in the form of an usual diet regarding the energy density.
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
better weight maintenance by LED
Time Frame: 7 months
|
7 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
better CVD risks status by LED
Time Frame: 7 months
|
7 months
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
better weight control
Time Frame: 7 months
|
7 months
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- Low energy density diet
- IUMS (Isfahan University of Medical Sciences)
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