Study on the Effect of Fish Oil and Appetite
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Early Phase 1
Contacts and Locations
Study Locations
-
-
-
Frederiksberg, Denmark, 1958
- Department of Human Nutrition
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Normal weight (18.5<BMI<25 kg/m2).
- Healthy.
Exclusion Criteria:
- Subjects taking medication that could influence appetite.
- Subjects with special nutritional needs e.g. pregnant and lactating, seriously ill or old people.
- Subjects that had had fish oil-supplements for four weeks prior to the intervention period.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Fish oil
5 g/d in 10 capsules, providing 3.5 g of long-chain n-3 fatty acids
|
For 3 weeks 5 g/d in 10 capsules, providing 3.5 g long-chain n-3 fatty acids in the fish oil period.
Cross-over between arms with 1 week of wash out
|
|
Placebo Comparator: Soy bean oil
5 g/d in 10 capsules
|
For 3 weeks 5 g/d in 10 capsules, providing 3.5 g long-chain n-3 fatty acids in the fish oil period.
Cross-over between arms with 1 week of wash out
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Appetite and satiation
Time Frame: October 7th - November 25th 2011
|
Appetite and satiation were measured by visual analogue scales (VAS), which assessed satiation, hunger, fullness and desire to eat.
Each scale was 100 mm in length with words anchored at each end, expressing the most positive and negative rating of each category.
|
October 7th - November 25th 2011
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Weight change
Time Frame: October 7th - November 25th 2011
|
Body weight was measured on the same scale without shoes and wearing light clothing in the morning before breakfast.
|
October 7th - November 25th 2011
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Lotte Lauritzen, PhD, Department of Human Nutrition
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- LL-spec1
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