Role of Colonic Events on Metabolism and Appetite Control: A Synbiotic Approach
Prebiotics and Probiotics as Means to Modulate Colonic Events, With Specific Focus on Metabolism and Satiety
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Early Phase 1
Contacts and Locations
Study Locations
-
-
-
Lund, Sweden, SE-221 00
- Applied Nutrition and Food Chemistry, Lund University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Normal fasting blood glucose, BMI 19-25 kg/m2, for women: hormon based contraceptives
Exclusion Criteria:
- gastrointestinal diseases or food allergies e.g. lactose-, gluten intolerance, metabolic disorders e.g. diabetes, tobacco/snuff users. Antibiotic or probiotic usage within two weeks, and during the study. Vegetarians
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: + ind.CHO + prebiotics
test meal: intrinsic indigestible carbohydrates in combination with a combined probiotic supplement.
|
|
|
Experimental: + ind.CHO - prebiotics
test meal: intrinsic indigestible carbohydrates in combination with placebo probiotic supplement.
|
|
|
Experimental: - ind.CHO - prebiotics
reference: no ind.
carbohydrates and no probiotic supplement
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Differences in concentration of risk markers in blood, measured post-prandial after a breakfast meal.
Time Frame: Post-prandially after breakfast, 0-210 min
|
Variables (blood glucose, insulin, incretin, inflammatory markers, markers of colonic fermentation) are measured after two-weeks ingestion of test products.
The experimental day is terminated after a lunch meal.
|
Post-prandially after breakfast, 0-210 min
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
voluntary energy intake
Time Frame: Post-prandially after breakfast, 0-210 min
|
Energy intake at lunch is measured after two-weeks ingestion of test products.
The experimental day is terminated after the lunch meal.
|
Post-prandially after breakfast, 0-210 min
|
|
Subjective satiety
Time Frame: post-prandially after breakfast, 0-210 min
|
The subjective sensation of satiety, hunger and desire to eat is measured using a (VAS) questionnaire.
|
post-prandially after breakfast, 0-210 min
|
|
Differences in gut microbiota
Time Frame: Faecal samples are collected after 14 days intake of test- and reference product
|
The effect on gut microbiota of 14 days intake of test- and reference product are investigated in faecal samples.
|
Faecal samples are collected after 14 days intake of test- and reference product
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- Dnr2010/457
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