The Effect of Portion Sizes on Mood
The Impact of Portion Size of Foods on Mood in Normal Weight Adults 18-35
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
The objective of this investigation is to determine whether participants will have a change in mood based on the portion size of foods served. The specific aims of the study are:
- Determine the effect of increasing portion sizes on mood.
- Determine the effect of decreasing portion sizes on mood.
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Tennessee
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Knoxville, Tennessee, United States, 37996-1920
- The University of Tennessee-Knoxville
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Age 18-35
- have a body mass index of 18.5 and 24.9 kg/m^2
- be an unrestrained eater( scoring less than 12 on the Three Factor Eating Questionnaire)
- Report Being a non-smoker
Exclusion Criteria:
- currently pregnant or nursing
- report being an athlete in training
- currently taking any medications that affect appetite or food intake
- Have a medical condition affecting eating or are currently following a therapeutic diet
- Report disliking foods used in the investigation
- Report having allergies to foods used in the investigation
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Control
Participants will receive equal amounts of foods.
|
The control is designed to determine average mood.
|
|
Experimental: Increase Portion Size
Participants will receive increased portion sizes.
|
The purpose is to determine whether a change in mood will occur.
|
|
Experimental: Decrease Portion Sizes
Participants will receive decreased portion sizes.
|
The purpose is to determine whether a change in mood will occur.
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Experimental: Mixed Portion Sizes
Participants will receive mixed portion sizes.
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The purpose is to determine if a change in mood will occur.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Total grams of snack food consumed
Time Frame: 1 year
|
The snack food consumed in this investigation is Lays Potato Chips (Frito-Lay Inc., Plano, TX).
Participants will be provided 50 or 100 grams of this food at all sessions depending on which condition they are randomized into.
The chips provided to participants in each condition will be measured in grams to the tenth decimal point on an electronic food scale (Denver Instrument Co., Arvada, CO) before and after the session.
The weight of the container will also be measured.
Total grams of chips consumed during the session will be determined by subtracting pre- and post-consumption weight of the chips.
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1 year
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Total grams of fruit consumed
Time Frame: 1 year
|
The fruit used in this investigation is red grapes.
Participants will be provided 100 grams or 150 grams of red grapes depending on which of the four groups they are participating in.
Each individual will go through all four conditions in this investigation.
Fruit provided to participants in each condition will be measured in grams to the tenth decimal point on an electronic food scale (Denver Instrument Co., Arvada, CO) before and after the session.
The weight of the container will also be measured.
Total grams of fruit consumed during the session will be determined by subtracting pre- and post-consumption weight of fruit.
|
1 year
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Relative Reinforcing Value of Foods
Time Frame: 1 Year
|
As part of the investigation, participants will play a computer game which assesses the relative reinforcing value of the foods used.
The number of points earned for each of the foods will be used to assess the relative reinforcing value of the foods.
|
1 Year
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Hollie Raynor, PhD, University of Tennessee
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimated)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 8964B
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