Impact of Black Pepper on Energy Expenditure and Substrate Utilization
A Randomized, Cross-Over Trial to Evaluate the Acute Effects of Black Pepper on Energy Expenditure and Fat Oxidation in Humans
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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North Carolina
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Kannapolis, North Carolina, United States, 28081
- UNC Chapel Hill Nutrition Research Institute
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Woman
- Postmenopausal
- Aged 50-65 years
- BMI 25-35kg/m2
- Not taking blood pressure or anti-inflammatory medications or any other medications that may impact the results
- Thyroid hormone profile within the normal reference range
- No medical condition which may impact the results (e.g. diabetes)
- Accustomed to eating regular meals including breakfast
Exclusion Criteria:
- Smoker
- Heavy exerciser (defined as >150 minutes/week for more than 3 months)
- Abuses alcohol or drugs
- Vegetarian
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Black pepper
During the black pepper study day, subjects consumed 1.5g of black pepper (0.5g/meal) in 60.8g of vegetable juice.
Black pepper was consumed was a meal on each occasion.
24-hour energy expenditure and substrate utilization will be measured.
|
Subjects spent two x 24-hour periods inside the metabolic chamber at the UNC NRI (black pepper and no pepper control) each separated by one week.
Subjects were requested to arrive at the study center each morning in a fasted state (at least 10 hours).
During each study day, subjects remained sedentary.
All meals were provided and were tailored to each subject's specific energy requirements.
Study meals (with the exception of the 1.5g of black pepper) were identical between the black pepper and no pepper control study days.
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|
Placebo Comparator: No pepper control
During the no pepper control study day, subjects consumed an identical menu without black pepper.
60.8g of vegetable juice (vehicle) was consumed at each of the three study meals.
24-hour energy expenditure and substrate utilization will be measured.
|
Subjects spent two x 24-hour periods inside the metabolic chamber at the UNC NRI (black pepper and no pepper control) each separated by one week.
Subjects were requested to arrive at the study center each morning in a fasted state (at least 10 hours).
During each study day, subjects remained sedentary.
All meals were provided and were tailored to each subject's specific energy requirements.
Study meals (with the exception of the 1.5g of black pepper) were identical between the black pepper and no pepper control study days.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Energy expenditure and substrate oxidation
Time Frame: 24-hours
|
A primary outcome of this study was the 24-hour energy expenditure (measured in the metabolic chamber at the UNC NRI) following black pepper and no pepper control.
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24-hours
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gut peptides
Time Frame: 30 minutes after lunch
|
Change in gut peptide secretion 30 minutes following a meal containing black pepper compared with no pepper control.
|
30 minutes after lunch
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Andrew G Swick, PhD, UNC Chapel Hill Nutrition Research Institute
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 11-0468
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