A Pilot Laboratory Study Investigating How Physical Tasks and Hunger Affect Taste Perception
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Xiaomeng Xu, PhD
- Phone Number: 401-793-8237
- Email: xxu1@lifespan.org
Study Locations
-
-
Rhode Island
-
Providence, Rhode Island, United States, 02903
- Recruiting
- The Miriam Hospital's Weight Control and Diabetes Research Center
-
Sub-Investigator:
- Rena R Wing, PhD
-
Contact:
- Xiaomeng Xu, PhD
- Phone Number: 401-793-8237
- Email: xxu1@lifespan.org
-
Contact:
- Tricia Leahey, PhD
- Phone Number: 401-793-8947
- Email: tleahey@lifespan.org
-
Principal Investigator:
- Xiaomeng Xu, PhD
-
Sub-Investigator:
- Tricia M Leahey, PhD
-
Sub-Investigator:
- Katherine Boguszewski, BA
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Willing to travel to laboratory around lunchtime for the study
- Willing to abstain from eating and drinking caloric beverages for at least 4 hours prior to completing the study
- Typically eats lunch
Exclusion Criteria:
- Diabetes, eating disorder, or any other condition that makes it unadvisable for participant to refrain from eating or drinking caloric beverages for 4 hours.
- Food allergies that would prevent participants from eating chocolate chip cookies or vegetables
- Pregnant or lactating
- Typically goes for longer than 5 hours (not counting sleep time) between meals and snacks
- Physical disabilities that would make it difficult for the participant to walk or to use their hands to grasp objects
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: No physical task + Taste cookies
Participants in this arm do not engage in a physical activity task.
They are asked to taste test chocolate chip cookies.
|
Participants are asked to taste test chocolate chip cookies
As a control, for 2 of the arms, participants are not asked to engage in a physical task
|
|
Active Comparator: No physical task + Taste vegetable
Participant does not complete a physical activity.
Asked to taste test raw celery or radishes.
|
As a control, for 2 of the arms, participants are not asked to engage in a physical task
Participants are asked to taste test raw celery or radishes
|
|
Active Comparator: Simple physical task + Taste vegetables
Participants are asked to complete a simple physical task and are asked to taste test raw celery or radishes.
|
Participants are asked to taste test raw celery or radishes
Participants are asked to complete a 1-time simple physical task that is not challenging nor novel (moving small objects across a room).
|
|
Active Comparator: Complex physical task + Taste vegetables
Participants complete a more complex physical task that is novel and challenging.
They are asked to taste test raw celery or radishes.
|
Participants are asked to taste test raw celery or radishes
Participants are asked to complete a 1-time physical task that is low intensity but somewhat complex (involves a novel request to move objects in a way that is challenging and requires some coordination).
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
physical perseverance
Time Frame: 1 hour
|
as measured via maintained grip using a hand dynamometer on the dominant hand and set to 70% of participant's maximum grip strength
|
1 hour
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
food preference
Time Frame: 1 hour
|
Food preference measured via participant's reported ratings after tasting different food.
|
1 hour
|
|
Amount of food eaten
Time Frame: 1 hour
|
Amount of food that participants eat will be measured via a food scale at the end of the study.
|
1 hour
|
|
Mood
Time Frame: 1 hour
|
Participant's subjective mood will be measured using a mood questionnaire (PANAS).
|
1 hour
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Xiaomeng Xu, PhD, The Miriam Hospital
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 2T32HL076134-06XX (U.S. NIH Grant/Contract)
- 2T32HL076134-06 (U.S. NIH Grant/Contract)
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