Lifestyle Modification and Potato Consumption
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
North Dakota
-
Grand Forks, North Dakota, United States, 58203
- Grand Forks Human Nutrition Research Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Men and women between 20-65 years of age.
- Overweight or obese (BMI 25 - 39.9 Kg/m2)
- Impaired Glucose Tolerance: fasting glucose between 100-125 mg/dL
- Willingness to comply with the demands of the experimental protocol
- Sedentary lifestyle
Exclusion Criteria
- Major medical condition
- Smokers
- Unable to perform moderate exercise
- Use of medications that alter glucose or lipid metabolism
- Pregnant or lactating
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: High Resistant Starch Potatoes
Subjects will receive 1 serving daily for 8 weeks during the weight loss group sessions.
|
Daily intake of assigned treatment for 8 weeks
|
|
Experimental: Low Resistant Starch Potatoes
Subjects will receive 1 serving daily for 8 weeks during the weight loss group sessions.
|
Daily intake of assigned treatment for 8 weeks
|
|
Placebo Comparator: Other Carbohydrate Source
Subjects will receive 1 serving daily for 8 weeks during the weight loss group sessions.
|
Daily intake of assigned treatment for 8 weeks
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Glucose Tolerance
Time Frame: Days 0, 14, 28, 42, 56
|
Days 0, 14, 28, 42, 56
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Weight Loss
Time Frame: Days 0, 14, 28, 42, 56
|
Days 0, 14, 28, 42, 56
|
|
Functional Fitness
Time Frame: Days 0 and 57
|
Days 0 and 57
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Susan K Raatz, PhD, MPH, RD, USDA GFHNRC
Publications and helpful links
Helpful Links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- GFHNRC024
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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