Improving Dietary Behavior Through Tailored Messages
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Massachusetts
-
Boston, Massachusetts, United States, 02118
- Boston Medical Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- 18 years of age or older
- Be at risk with regard to saturated fat
- Have access to basic computer hardware and software
- Use the Internet regularly (defined as 1 times per week) and with basic proficiency
- Read and speak English at a fifth grade level
- Have access to a telephone and be able to use it independently.
Exclusion Criteria:
- Prescribed a diet that would conflict with a low saturated fat (e.g., a colectomy diet)
- Have a serious medical, psychiatric, or cognitive disease that would interfere with participation (e.g., cancer undergoing chemotherapy, psychotic disorder, Alzheimer's disease, etc.)
- If the individual does not use the Internet at least once a week
Study Plan
How is the study designed?
Design Details
- Primary Purpose: PREVENTION
- Allocation: RANDOMIZED
- Interventional Model: PARALLEL
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
EXPERIMENTAL: TLC-Diet
Participants receive diet intervention through automated telephone system: TLC-Diet
|
Participants receive diet intervention through an automated telephone system
|
|
EXPERIMENTAL: WEB-Diet
Participants receive diet intervention through web-based system: WEB-Diet
|
Participants receive diet intervention through a web-based system
|
|
EXPERIMENTAL: Control
Assessment-only control group
|
Assessment-only control
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in diet from baseline to 6 months, 6 months to 18 months, and baseline to 18 months
Time Frame: Baseline, 6 months, and 18 months
|
Self-reported diet questionnaire to measure fat and fruits/vegetables
|
Baseline, 6 months, and 18 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in psychosocial variables from baseline to 6 months, 6 months to 18 months, and baseline to 18 months
Time Frame: Baseline, 6 months, and 18 months
|
Additional theoretical variables, such as Stages of change, as measured by self-reported questionnaire
|
Baseline, 6 months, and 18 months
|
|
Change in diet variables from baseline to 6 months, 6 months to 18 months, and baseline to 18 months
Time Frame: Baseline, 6 months, and 18 months
|
Additional diet variables, such as total calories, trans fat, and carotenoids, as measured by self-reported food frequency questionnaire
|
Baseline, 6 months, and 18 months
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Robert H Friedman, MD, Boston University
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 5R01HL081380 (NIH)
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