Effect of Anti-inflammatory Diet on Inflammatory, Oxidative and Nutritional Markers in Hemodialysis Patients
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Fars
-
Shiraz, Fars, Iran, Islamic Republic of
- Shiraz University of Medical Sciences, Department of Nutrition
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Patients who are on hemodialysis(HD) at least two times a week for 3months or more without any internment illness or admission
Exclusion Criteria:
- Hospitalization because of sepsis or surgery 3 months prior to intervention
- Cirrhosis
- Hepatitis virus infection
- Human Immunodeficiency virus infection
- Acquired Immunodeficiency Syndrome
- Active malignancy
- Active infection
- Absence of communication
- Mental Impairment
- Terminal illness
- Tube feedings
- Total parenteral nutrition
- Pregnancy
- Not previously seen by a dietitian within 3 months prior to enrollment in the study
- Not expected to be transplanted within 6 months after the enrollment in the study
- Absence of malnutrition from a cause other than end stage renal disease(ESRD)
- Psychiatric conditions, preventing adherence to intervention
- Consuming immunosuppressive drugs or taking antioxidant supplements including Vitamin E, Vitamin C, N-acetyl- cysteine (NAC), Pentoxifylline, Lipoic acid,Fish-oil extracts (omega-3 fatty acids), Soy extracts(isoflavones), Green-tea preparations, Pomegranate extracts, Grape extracts within 2 months prior to enrollment in the study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Diet therapy
The patients in this arm were educated to follow a especial type of diet (anti-inflammatory diet)in addition to nutrition counseling for 10 weeks.
|
The patients in this arm were educated to follow a especial type of diet (anti-inflammatory diet)in addition to nutrition counseling for 10 weeks.
|
|
Other: Control Group
The patients in this arm received nutrition counseling and education in general based on their needs as a control group for 10 weeks.
|
The patients in this arm received nutrition counseling and education in general based on their needs as a control group for 10 weeks.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change in serum Albumin
Time Frame: 10 weeks
|
10 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change in Subjective Global Assessment (SGA) score
Time Frame: 10 weeks
|
10 weeks
|
|
Change in Malnutrition-inflammation score(MIS)
Time Frame: 10 weeks
|
10 weeks
|
|
Change in serum C-Reactive Protein(CRP)
Time Frame: 10 weeks
|
10 weeks
|
|
Change in serum malondialdehyde(MDA)
Time Frame: 10 weeks
|
10 weeks
|
|
Change in serum Interleukin-6(IL-6)
Time Frame: 10 weeks
|
10 weeks
|
|
Change in serum total antioxidant capacity(TAC)
Time Frame: 10 weeks
|
10 weeks
|
|
Change in serum ferritin
Time Frame: 10 weeks
|
10 weeks
|
|
Change in serum total iron binding capacity(TIBC)
Time Frame: 10 weeks
|
10 weeks
|
|
Change in serum urea nitrogen
Time Frame: 10 weeks
|
10 weeks
|
|
Change in serum creatinine
Time Frame: 10 weeks
|
10 weeks
|
|
Change in serum phosphorus
Time Frame: 10 weeks
|
10 weeks
|
|
Change in body fat mass index(BFMI)
Time Frame: 10 weeks
|
10 weeks
|
|
Change in fat free mass index(FFMI)
Time Frame: 10 weeks
|
10 weeks
|
|
Change in body cell mass(BCM)
Time Frame: 10 weeks
|
10 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Study Director: Zohreh Mazloom, PhD, Shiraz University of Medical Sciences, Faculty of Nutrition
- Study Chair: Mohammadmahdi Sagheb, MD, Shiraz University of Medical Sciences, Nephrology Urology Research Center
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 916425
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