Acute Vascular Response To Meals Varying In Glycemic Index And Glycemic Load (HILO)
Variability of Acute Response to Equicaloric Test Meals Varying in Glycemic Index and Glycemic Load on Postprandial Glycemia, Arterial Stiffness and Blood Pressure in Healthy Adults
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Phase 2
Contacts and Locations
Study Locations
-
-
Ontario
-
Toronto, Ontario, Canada, M5B 1W8
- Risk Factor Modification Centre, St. Michael's Hospital
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- healthy
- age 18 - 75 years
- BMI 18 - 25 kg/m2
- brachial systolic blood pressure < 140 mmHg
- brachial diastolic blood pressure < 90 mmHg
Exclusion Criteria:
- primary hypertension
- diabetes
- allergy or sensitivity to any foods to be used in the study
- gastrointestinal disorders
- chronic kidney disease
- liver disease
- hepatitis
- estrogen-sensitive cancer
- heavy alcohol use
- sleep apnea
- bleeding disorders
- planned surgery (within time frame of study)
- angina
- Congestive Heart Failure
- coronary revascularization
- peripheral vascular disease and/or coronary/cerebrovascular events within the previous 6 months
- positive HIV diagnosis
- prescription of anti-depressants, anti-hypertensives, anti-coagulant medications, diuretics, sympathomimetics, herbal therapies, vitamin or K supplementation, medication affecting NO synthesis
- chronic use or prescription of NSAIDs
- women of childbearing potential must not be pregnant or breastfeeding
Study Plan
How is the study designed?
Design Details
- Primary Purpose: PREVENTION
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
EXPERIMENTAL: Low-GI, High-GL Meal
Boiled Pasta
|
Other Names:
|
|
EXPERIMENTAL: Low-GI, High GL Meal
Boiled Chickpeas with Oil
|
Other Names:
|
|
EXPERIMENTAL: High-GI, High-GL Meal
Instant Mashed Potatoes
|
Other Names:
|
|
EXPERIMENTAL: High-GI, Low-GL Meal
Instant Mashed Potatoes with Egg Whites
|
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
To measure postprandial changes in augmentation index (AIx) to determine the acute effect of high- and low-GI and high- and low-GL meals on arterial stiffness.
Time Frame: 4 separate mornings, measurements taken at baseline and at 60, 120, 180 and 240 minutes
|
4 separate mornings, measurements taken at baseline and at 60, 120, 180 and 240 minutes
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
To determine the acute effect of high- and low-GI and high- and low- GL meals on central and peripheral blood pressure
Time Frame: 4 separate mornings, measurements taken at baseline, 60, 120, 180 and 240 minutes.
|
4 separate mornings, measurements taken at baseline, 60, 120, 180 and 240 minutes.
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
To determine whether the effects of high- and low-GI and high- and low-GL meals on postprandial glycemia are correlation with arterial stiffness, central and peripheral blood pressure.
Time Frame: 4 separate mornings, measurements taken at baseline 15, 30, 45, 60, 90, 120, 180 and 240 minutes
|
4 separate mornings, measurements taken at baseline 15, 30, 45, 60, 90, 120, 180 and 240 minutes
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Alexandra Jenkins, PhD, RD, Unity Health Toronto
- Principal Investigator: Vladimir Vuksan (Co-Investigator), PhD, Unity Health Toronto
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ANTICIPATED)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 10-028
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