Effect of Supplementing a Mixed Macronutrient Beverage With Graded Doses of Leucine on Myofibrillar Protein Synthesis
The Effect of a Leucine 'Spike' of a Sub-optimal Protein Dose on Acute Muscle Protein Synthesis
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Ontario
-
Hamilton, Ontario, Canada, L8S 4K1
- McMaster University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Male
- Healthy and physically active (as determined by medical and activity questionnaire)
- 18-35 years of age
- 70-90 kg body mass
- Having given informed consent
Exclusion Criteria:
- Exhibiting health risk factors as identified on the health screening questionnaire
- Having any identified metabolic or intestinal disorders
- Tobacco use
- Aspirin use in the 4 days prior to the experimental trial
- Consumption of prescription medications or any performance enhancing agent
- Inability to endure the strenuous exercise bouts e.g. injuries
- Alcohol intake during the 48 hours prior to each of the testing days
- Currently participating or having participated in another clinical trial during the last 4 weeks prior to the beginning of this study
- Have given blood in the last three weeks
- Verbal confirmation that they have used a substance on the WADA banned list within the last year
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Positive Control
Group 1 (Positive(+) Control) will receive: 25g of whey protein.
Positive Control
|
Subject consumes 25g of whey protein following unilateral exercise
|
|
Experimental: Negative Control
Group 2 (Negative(-) Control) will receive: 6.25g whey.
Negative Control
|
Subject consumes 6.25g of whey protein following unilateral exercise
|
|
Experimental: Low Protein + Low Leucine Spike
Group 3 (Low Protein + Low Leucine Spike) will receive: 6.25g whey + low added leucine.
Low Protein Low Leucine Spike
|
Subject consumes 6.25g of whey protein plus 3g of leucine following unilateral exercise
|
|
Experimental: Low Protein + High Leucine Spike
Group 4 (Low Protein + High Leucine Spike) will receive: 6.25g whey + high added leucine.
Low Protein High Leucine Spike
|
Subject consumes 6.25g of whey protein plus 5g of leucine following unilateral exercise
|
|
Experimental: Low Protein + High Leucine + BCAA Spike
Group 5 (Low Protein + High Leucine + BCAA Spike) will receive: 6.25g whey + added branched-chain amino acids.
Low Protein + High Leucine + BCAA Spike
|
Subject consumes 6.25g of whey protein plus 5g of leucine plus valine and isoleucine (BCAA) following unilateral exercise
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from baseline in myofibrillar protein synthesis
Time Frame: In the first 1.5h after exercise/feeding and from 1.5-4.5h after exercise/feeding
|
Myofibrillar protein synthesis will be determined by the standard precursor-product method as described previously and routinely measured and published.
|
In the first 1.5h after exercise/feeding and from 1.5-4.5h after exercise/feeding
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 10.32.NRC
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