Effect of Resistant Starch (Type-4) on Metabolic Syndrome
Dietary Fiber Intervention in Hutterite Population of South Dakota With and Without Signs of Metabolic Syndrome
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
South Dakota
-
Brookings, South Dakota, United States, 57007
- South Dakota State University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Any individual aged 18-80 years
Exclusion Criteria:
- Pregnant
- Lactating
- Requires special diets or dietary regimens
- On long term antibiotic therapy
- Diagnosed with gastrointestinal diseases (Irritable Bowel syndrome, Crohn's disease or Colitis)
- Immune compromised
- Have cancer
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Other: Community-1
Received control flour first and then Resistant starch type 4 (RS4) flour
|
Wheat flour with 30% resistant starch (type-4)
Wheat flour without resistant starch (type-4)
|
|
Other: Community-2
Received RS4 flour first and then control flour
|
Wheat flour with 30% resistant starch (type-4)
Wheat flour without resistant starch (type-4)
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Changes in metabolic syndrome risk components
Time Frame: 26 weeks
|
26 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in anthropometric outcomes
Time Frame: 26 weeks
|
Body weight, body mass index, systolic and diastolic blood pressure, fat mass and fat-free mass
|
26 weeks
|
|
Changes in blood lipid profile
Time Frame: 26 weeks
|
total cholesterol, LDL cholesterol, HDL cholesterol, non-HDL cholesterol and triglycerides
|
26 weeks
|
|
Changes in blood glucose indices
Time Frame: 26 weeks
|
fasting blood glucose, postprandial blood glucose and Hemoglobin-A1C
|
26 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Moul Dey, PhD, South Dakota State University
- Principal Investigator: Bonny Specker, PhD, South Dakota State University
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 1112012-CR
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
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