The Effects of Feeding Different Levels of Docosahexaenoic Acid to Pre-School Children
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Kansas
-
Kansas City, Kansas, United States, 66160
- Universty of Kansas Medical Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Child is 3 years of age ± 90 days
- Weight for length is within 10th to 90th percentile as plotted on WHO growth charts
- Parent/caregiver reports that child consumes at least 6 oz of cow milk or cow milk-based beverages on a daily basis
- Parent is willing to exclude sources of DHA from child's diet during the study
- Parent agrees not to give vitamins to child during the study
- English is the primary language in the home
- Signed Informed Consent and Protected Health Information
Exclusion Criteria:
- Gestational age at birth ≤ 36 weeks
- History of neuro/psychiatric conditions
- History of underlying metabolic or chronic disease
- Child is ill, has used antihistamines or diagnosed with an infection at time of cognitive testing
- History of suspected or known cow milk protein intolerance
- Child's diet contains sources of supplemental DHA more than one time per week
- Child is from a multiple birth and the sibling(s) are living in the same household
- Child is enrolled in another interventional clinical research study
- Use of antihistamines within 12 hours of cognitive testing
Study Plan
How is the study designed?
Design Details
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Milk-based beverage with DHA at mid-level
|
|
|
Experimental: Milk-based beverage with DHA at high level
|
|
|
Active Comparator: Milk-based beverage without DHA
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Red Blood Cell phospholipid weight percent of Docosahexaenoic Acid
Time Frame: 6 months
|
6 months
|
|
Cognitive Measures - Executive Function, Language Development, and Behavior Assessment
Time Frame: 6 months
|
6 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Blood Pressure
Time Frame: 6 months
|
6 months
|
|
Parental Product Assessment Questionnaire completed at Study Visit 2
Time Frame: once
|
once
|
|
Fatty Acid Desaturase (FADS) genotypes
Time Frame: Once
|
Once
|
|
Plasma Vitamin D levels
Time Frame: 6 months
|
6 months
|
|
Iron levels in the blood
Time Frame: 6 months
|
6 months
|
|
Heart Rate
Time Frame: 6 months
|
6 months
|
|
Height and Weight
Time Frame: 6 months
|
6 months
|
|
Recall of dietary intake at each study visit
Time Frame: 6 months
|
6 months
|
|
Medically-confirmed adverse events collected throughout the study period
Time Frame: 6 months
|
6 months
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Study Director: Carol Lynn Berseth, M.D., Mead Johnson Nutrition
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 6022 (NYSPI IRB)
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