Increase Protein Intake in Elderly
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Amsterdam, Netherlands
- VU University Medical Center
-
Groesbeek, Netherlands
- Rehabilitation home "Herstelhotel Dekkerswald"
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- admitted to the department of internal medicine of VU university medical center or to the rehabilitation department of "Herstelhotel Dekkerswald"
- signed informed consent
- age of 55 or more
- rehabilitating from a hospital stay with the aim to return back home (rehabilitation home only)
- likely to remain admitted at least 3 weeks (rehabilitation home only).
Exclusion Criteria:
- not speaking Dutch language
- allergy for milk, soy or gluten
- a medical condition that is considered by the treating physician as a contra indication for receiving protein enriched food products
- a diet that does not allow the use of normal bread or dairy products (e.g. fluid diet, strong sodium restricted diet)
- not able to eat or feed themselves
- receiving tube feeding or parenteral nutrition
- suffering from a terminal illness
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Protein enriched yoghurt drink and bread
Yoghurt drink enriched with Whey Protein Concentrate Whole wheat bread enriched with cereal protein and soy
|
|
|
No Intervention: Regular yoghurt drink and bread
Commercially available yoghurt drink and whole wheat bread
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Protein intake measured on an individual level over 24h
Time Frame: 3 days (hospital), 3 weeks (rehabilitation home)
|
3 days (hospital), 3 weeks (rehabilitation home)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Intake of macronutrients (besides protein), total energy, calcium and fibre measured on an individual level over 24h.
Time Frame: 3 days (hospital), 3 weeks (rehabilitation home)
|
3 days (hospital), 3 weeks (rehabilitation home)
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Product evaluation
Time Frame: 3 days (hospital), 3 weeks (rehabilitation home)
|
Questionnaire on appreciation and acceptance of protein enriched food products
|
3 days (hospital), 3 weeks (rehabilitation home)
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Esther Boelsma, PhD, Wageningen UR Food and Biobased Research
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- NL43997.081.13
- TKI-AF 12065 (Other Grant/Funding Number: Stichting Topconsortium voor Kennis en Innovatie Agri & Food)
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Markedly Reduced Food Intake
-
NCT04138862CompletedMarkedly Reduced Food Intake | Satiety and Food Intake
-
NCT01987869UnknownNausea | Vomiting | Markedly Reduced Food Intake | Severe Dehydration
-
NCT04148560CompletedFood Intake | Energy Intake | Dietary Assessment | Food Photography
-
NCT06879574RecruitingDietary Intake Assessment | Food Intake Measurement
-
NCT03778216CompletedAvoidant / Restrictive Food Intake Disorder
-
NCT04445883Recruiting
-
NCT03581955CompletedBiomarkers | Food Intake
-
NCT03207607Completed
-
NCT02963220CompletedAvoidant/Restrictive Food Intake Disorder (ARFID)
Clinical Trials on Protein enriched yoghurt drink and bread
-
NCT02779673CompletedLDL-cholesterol Level 130-159mg/dL
-
NCT03878576Completed
-
NCT03314142CompletedAppetitive Behavior | Potential Abnormality of Glucose Tolerance
-
NCT02543164Completed
-
NCT01715675CompletedAsthma | Allergy
-
NCT04725955CompletedPostprandial Responses
-
NCT06466746RecruitingAnemia, Iron Deficiency | Low Iron Stores | Cardiometabolic Disease