Effect of Learning on Vegetable Acceptance by Toddlers (WP23_HabEat)
Learning Mechanisms of Food Preferences in 2-3 y. o. Toddlers in Nurseries
Study Overview
Status
Status
Conditions
Conditions
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Contacts and Locations
Study Locations
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Dijon, France, 21000
- CESG
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Sampling Method
Study Population
Description
Inclusion Criteria:
- children between 2 and 3 years,
- attending daycares
- returned signed consent form parents
Exclusion Criteria:
- children with food allergies or manifestations, chronic disease
- or being preterm (<36 weeks gestational age at birth)
Study Plan
How is the study designed?
Design Details
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
|---|
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Repeated exposure Group (RE)
Exposure to basic salsify puree during E1-E8
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Flavour-flavour learning-salt (FFL-S)
Exposure to salty salsify puree during E1-E8
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Flavour-flavour learning-nutmeg (FFL-N)
Exposure to nutmeg-flavored salsify puree during E1-E8
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Vegetable intake and liking
Time Frame: baseline = Pre-exposure at one week before the beginning of the experimental manipulation (i.e. exposure phase)
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Measure of salsify and carrot puree intake and liking by toddlers at lunch, at pre-exposure before the exposure phase
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baseline = Pre-exposure at one week before the beginning of the experimental manipulation (i.e. exposure phase)
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Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Vegetable intake and liking
Time Frame: exposure period: 4 weeks, twice a week
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Measure of salsify puree intake and liking by toddlers at lunch, during the exposure phase
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exposure period: 4 weeks, twice a week
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Vegetable intake and liking
Time Frame: Measure at post-exposure one week after the end of the experimental manipulation (i.e. exposure phase)
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Measure of salsify and carrot puree intake and liking by toddlers at lunch, one week after the exposure phase
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Measure at post-exposure one week after the end of the experimental manipulation (i.e. exposure phase)
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Vegetable intake and liking
Time Frame: 1-month follow-up, conducted one month after the end of the experimental manipulation (i.e. exposure phase)
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Measure of salsify intake and liking by toddlers at lunch, at follow-up one month after the exposure phase
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1-month follow-up, conducted one month after the end of the experimental manipulation (i.e. exposure phase)
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|
Vegetable intake and liking
Time Frame: 3-month follow-up conducted three months after the end of the experimental manipulation (i.e. exposure phase)
|
Measure of salsify and carrot puree intake and liking by toddlers at lunch, at follow-up three months after the exposure phase
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3-month follow-up conducted three months after the end of the experimental manipulation (i.e. exposure phase)
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Vegetable intake and liking
Time Frame: 6-month follow-up conducted six months after the end of the experimental manipulation (i.e. exposure phase)
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Measure of salsify and carrot puree intake and liking by toddlers at lunch, at follow-up six months after the exposure phase
|
6-month follow-up conducted six months after the end of the experimental manipulation (i.e. exposure phase)
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Sophie Nicklaus, PhD, Centre des Sciences du Goût et de l'Alimentation
- Study Director: Sylvie Issanchou, PhD, Centre des Sciences du Goût et de l'Alimentation
Publications and helpful links
Helpful Links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- habeat_wp2.3
- FP7/2007-2010 (Other Grant/Funding Number: 7th european PCRDT (FP7/2007-2010))
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