An Environmental Intervention to Encourage Healthy Food Choices
Encouraging Healthy Food Choices With an Environmental Intervention in Military Dining Facilities
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Massachusetts
-
Natick, Massachusetts, United States, 01760
- Natick Soldier Systems Center Dining Facility
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Military member or government civilian employee
- Normally eat in military dining facility at least 1 day per week.
Exclusion Criteria:
- N/A
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Non-Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Short Intervention
All participants will be measured for (1) baseline, (2) two-week environmental intervention: Healthy meal plates and trays, and (3) withdraw of intervention.
|
The healthy meal plates and trays provide guidance for how to construct a meal in the military dining facility.
|
|
Experimental: Long Intervention
All participants will be measured for (1) baseline, (2) four-week environmental intervention: Healthy meal plates and trays, and (3) withdraw of intervention.
|
The healthy meal plates and trays provide guidance for how to construct a meal in the military dining facility.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in dietary intake
Time Frame: Participants will be followed for 6-12 weeks
|
Dietary intake will be assessed at lunches eaten in military dining facilities using the food photography method.
The change in dietary intake from baseline to intervention will be assessed.
|
Participants will be followed for 6-12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in nutrition knowledge
Time Frame: Measured at beginning and end of the 6-12 week study.
|
Nutrition knowledge specific to the intervention will be assessed with an experimenter-developed questionnaire.
|
Measured at beginning and end of the 6-12 week study.
|
|
Change in nutrition attitudes and behaviors (composite)
Time Frame: Measured at the beginning and end of the 6-12 week study.
|
Nutrition attitudes and behaviors will be measured with a single composite experimenter-developed questionnaire.
|
Measured at the beginning and end of the 6-12 week study.
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Tracey J Smith, PhD, United States Army Research Institute of Environmental Medicine
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 13-14H
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.