The Effects of L-Arabinose and D-xylose on Intestinal Sucrase Activity in Man (M192)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
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Frederiksberg, Denmark, DK-1958
- Institute of Human Nutrition, The Royal Veterinary and Agricultural University
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- healthy males
- BMI between 18.4-25 kg/m2
- age between 18 and 30
Exclusion Criteria:
- donation of blood 3 months before or during the study
- gastrointestinal disorders, diabetes, hypertension, hyperlipidemia, chronic infectious disease (HIV or hepatitis)
- smoking
- consumption of more than 21 alcoholic drinks/week
- elite athletes
- on medication
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: 0% pentose
Pure sucrose without pentoses added.
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14 healthy subjects participated in a randomized double-blinded cross-over study based on four single tests.
Sucrose containing drinks were supplemented with two different doses of D-xylose and in addition one dose of L-arabinose was included for comparison with earlier studies.
Blood was collected fasting and for 3-h postprandially.
Appetite sensations and energy intake were registered.
Gastrointestinal symptoms were monitored for 24 hours
|
|
Active Comparator: 4% D-xylose
Sucrose drink supplemented with 4% D-xylose
|
|
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Active Comparator: 8% D-xylose
Sucrose drink supplemented with 8% D-xylose
|
|
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Active Comparator: 8% L-arabinose
Sucrose drink supplemented with 8% L-arabinose
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Blood glucose, insulin, C-peptide and GLP-1
Time Frame: -15, 0, 15, 30, 45, 60, 90, 120, 180 min
|
Level of glucose, insulin, C-peptide and glucagon-like peptide-1 (GLP-1) over time, the area under the curve (AUC), the peak value and time to peak
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-15, 0, 15, 30, 45, 60, 90, 120, 180 min
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Appetite measurements and energy intake
Time Frame: -15, 30, 60, 90, 120, 150 and 180 min
|
Appetite measurements: area under/over the curve (AUC/AOC), 3-h mean.
Energy intake: the ad libitum energy intake at lunch was registered.
VAS was used to asses the palatability (appearance, smell, taste, after-taste and overall palatability) of the ad libitum lunch.
|
-15, 30, 60, 90, 120, 150 and 180 min
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Study Chair: Jens R Andersen, MD,MPA, Department of Nutrition, Exercise and sports, University of Copenhagen
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- (KF) 11 324909
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