Resistant Starch, Antioxidant Status and Insulin Resistance
The Effect of Resistant Starch Supplementation on Antioxidant Status and Insulin Resistance in Overweight and Obese Adults
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Azerbaijan-gharbi
-
Urmia, Azerbaijan-gharbi, Iran, Islamic Republic of
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Overweight and obese adults
- Age: 20-50 years
Exclusion Criteria:
- weight loss or gain (more than10%) over the past 6 months, or weight loss (more than 5%) over the past 1 month
- pregnancy, lactation or menopause
- History of acute disease or clinical evidence of cancer, acute or chronic inflammatory diseases, cardiovascular disease, renal disease, liver disease, thyroid or endocrine disease
- Gastrointestinal disease of which ingredients found in the study products have adverse effects on that
- Use of antihypertensive, lipid lowering or glucose lowering medications
- Taking antioxidant, vitamin, and/or mineral supplements
- smoking
Study Plan
How is the study designed?
Design Details
- Primary Purpose: SUPPORTIVE_CARE
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: DOUBLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
EXPERIMENTAL: Hi-maize resistant starch
13.5 g/day
|
13.5 g/day
|
|
PLACEBO_COMPARATOR: Maltodextrin
13.5 g/day
|
13.5 g/day
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Antioxidant status
Time Frame: 4 weeks
|
Superoxide dismutase (SOD), Plasma malondialdehyde (MDA), Total antioxidant capacity (TAC)
|
4 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Blood pressure
Time Frame: 4 weeks
|
4 weeks
|
|
|
Insulin resistance
Time Frame: 4 weeks
|
Fasting glucose, Fasting insulin, Insulin resistant (HOMA-IR)
|
4 weeks
|
|
Lipid profile
Time Frame: 4 weeks
|
Triglyceride, Total cholesterol, HDL-cholesterol, LDL-cholesterol, Total cholesterol/HDL-cholesterol
|
4 weeks
|
|
Anthropometric parameters
Time Frame: 4 weeks
|
Height, Weight, Body Mass Index (BMI), Waist circumference
|
4 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Mohammad Alizadeh, PhD, Assistant Professor in Nutrition
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- umsu.rec.1392.75
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