Evaluation of a Project to Distribute Water Filters and Cook Stoves in Western Rwanda--Phase 1B
Assessing the Impact of Water Filters and Improved Cook Stoves on Drinking Water and Quality and Indoor Air Pollution: A Matched Cohort Study in Rwanda
Study Overview
Status
Status
Conditions
Conditions
Study Type
Study Type
Enrollment (Actual)
Enrollment
Contacts and Locations
Study Locations
-
-
PO Box 1594
-
Kigali, PO Box 1594, Rwanda
- DelAgua Health Rwanda
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Child
- Adult
- Older Adult
Accepts Healthy Volunteers
Genders Eligible for Study
Sampling Method
Study Population
Description
Study Plan
How is the study designed?
Design Details
- Observational Models: Cohort
- Time Perspectives: Prospective
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
|---|
|
Household water filter and improved cook stove
Vestergaard-Frandsen LifeStraw Family 2.0 filter and Ecozoom stove
|
|
Control
Traditional water management practices and cooking stoves
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Personal exposure to PM2.5 and CO (mg/m3)
Time Frame: 10 months
|
PM2.5 and CO concentrations will be measure in mg/m3 and reported as the mean concentration over 48 hours.
|
10 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Thermotolerant coliforms (TTC) in colony forming units (CFU) per 100ml of sample water
Time Frame: 10 months
|
TTC will be measured as the total number of colony forming units (CFU) of TTC in the water sample and will be reported as number of CFU per 100ml of sample water.
|
10 months
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Blood pressure
Time Frame: 10 months
|
10 months
|
|
|
Blood pressure covariates
Time Frame: 10 months
|
10 months
|
|
|
Use of filter and stove
Time Frame: 10 months
|
10 months
|
|
|
Exposure to PM2.5 and CO in primary cooking areas (mg/m3)
Time Frame: 10 months
|
PM2.5 and CO concentrations during the 48 hour sampling period
|
10 months
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Thomas F Clasen, PhD, London School of Hygiene and Tropical Medicine
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 6457
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