Effect of Low-carbohydrate/High-fat Diet on Glucose Tolerance and Lipid Profile in Lean, Healthy Women (LCHF)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Oslo, Norway, 0806
- Norwegian School of Sport Sciences
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Females
- Normal weight
- BMI between 18.5 and 25
- Moderately trained
Exclusion Criteria:
- Smokers/tobacco users
- pregnancy
- familial cardio-vascular-disease
- diabetes or reduced glucose tolerance
- under- or overweight (BMI under 18.5 or over 25)
- top athletes
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Other: LCHF diet and a bout of exercise
LCHF diet for 3 weeks, where E% 70 fat, E% 20-25 proteins and 20g or less carbohydrates.
Oral glucose tolerance test on the morning of day 21 followed by a bout of exercise in the afternoon (indoor bicycle, 60min at 75% HFpeak).
The following morning (day 22) a new oral glucose tolerance test.
Oral glucose tolerance test results from pre-tests used to determine the effect of LCHF and a bout of exercise on insulin sensitivity.
|
Low-carbohydrate/high-fat diet; effect on insulin sensitivity, lipid profile, weight and body composition.
Participants ingested LCHF diet for three weeks before undergoing an oral glucose tolerance test.
The same afternoon the participated in an one hour indoor bicycle training at 75% at HFpeak.
The following morning they underwent a new oral glucose tolerance test.
Body composition and weight were measured before and after the intervention.
Oral glucose tolerance test was also performed before the intervention for baseline.
Blood samples were collected before and after the intervention for lipid profile analyses.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Area under the curve glucose (0, 15, 30, 45, 60, 90 and 120 min)
Time Frame: -1 week, 3 weeks
|
performed by oral glucose tolerance test, 75 g glucose, 300 ml water
|
-1 week, 3 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Study Director: Jorgen Jensen, PhD, Norwegian School of Sport Sciences - Department of Physical Performance
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- AMUC-NIH-LCHF-P1-2012
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