The Effect of Under-nutrition on the Human Microbiota
The Effect of Nutrition on the Microbiome in Pregnant Women and the Use of Micronutrient Supplemented Probiotic Yogurt to Improve Outcomes
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
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Buswelu, Tanzania
- Nyerere Dispensary
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Greater than 12 weeks pregnant
- between the ages of 18 and 40 years
Exclusion Criteria:
- Less than 12 weeks pregnant
Study Plan
How is the study designed?
Design Details
- Allocation: NON_RANDOMIZED
- Interventional Model: PARALLEL
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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NO_INTERVENTION: Undernourished Pregnant Women
Pregnant women who are classified as undernourished
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NO_INTERVENTION: Nourished Pregnant Women
Pregnant women who are classified as healthy
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NO_INTERVENTION: Overweight/obese Pregnant women
Pregnant women who are classified as obese or overweight
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EXPERIMENTAL: Undernourished + Yogurt Pregnant Women
Pregnant women who are undernourished and selected to receive Moringa and Lactobacillus rhamnosus GR-1 probiotic yogurt.
Yogurt contained 4.3 grams of Moringa and 10^8 CFU/mL of Lactobacillus rhamnosus GR-1 as well as Streptococcus thermophilus and Lactobacillus bulgaricus starter cultures.
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EXPERIMENTAL: Nourished + Yogurt Pregnant Women
Pregnant women who are healthy and selected to receive Moringa and Lactobacillus rhamnosus GR-1 probiotic yogurt.
Yogurt contained 4.3 grams of Moringa and 10^8 CFU/mL of Lactobacillus rhamnosus GR-1 as well as Streptococcus thermophilus and Lactobacillus bulgaricus starter cultures.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Characterization of gut, oral, vaginal and human milk microbiomes
Time Frame: Monthly for an average of four months
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Fecal, oral and vaginal samples were collected on a monthly basis for an average of four months.
Human milk samples were collected twice; at birth and one week after.
Microbial DNA will be extracted with the MoBio PowerSoil 96-well htp kit.
Samples will be sequenced and changes determined by 16s rRNA profiling.
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Monthly for an average of four months
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Assessment of 48-hour Dietary Recalls
Time Frame: Monthly on average for four months
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Dietary recalls will be assessed for average daily caloric, protein, carbohydrate, fat, calcium, iron, zinc, folate and vitamin intake using ESHA Food Processor SQL software.
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Monthly on average for four months
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Changes in body toxin levels
Time Frame: Before and after intervention (approximately 100 days)
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Body toxin levels (metals, pesticides) by HR-SF-ICP-MS and GC/MS
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Before and after intervention (approximately 100 days)
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Changes in blood nutrient levels
Time Frame: before, half-way through and after intervention (approximately 100 days)
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Blood nutrient levels (vitamins, macro and micr-nutrients) will be assessed by HPLC, colorimetric Biuret, chemiluminescence and HR-SF-ICP-MS
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before, half-way through and after intervention (approximately 100 days)
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Analysis of anthropometric measurements
Time Frame: Monthly on average for four months
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Changes in weight gain, mid-upper arm circumference and hemoglobin levels will be examined and changes will be linked to intervention and non-intervention via statistical analysis.
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Monthly on average for four months
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Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Analysis of Anthropometric Measurements
Time Frame: Monthly on Average for 4 months
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Change in the weight gain, mid-upper arm circumference and hemoglobin measurements will be analyzed over the course of study.
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Monthly on Average for 4 months
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Gregor Reid, BSc Hons PhD MBA ARM CCM Dr HS, Western University, Canada; Lawson Health Research Institute
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 102400
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