The Effect of Food and Beverage Based Nutritional Supplements in Recipients of Home Care Services at Risk of Malnutrition
Malnutrition increases the risk of complications and predisposes ti infections through impaired immune response and wound healing. Healthcare costs related to the management of malnourished patients is estimated to be more than double the amount spent managing non- malnourished
The objective of this study is to examine the effect of newly developed energy and nutrients-dense beverage product on the nutritional status among patients at risk of malnutrition.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Malnutrition is a complex state described as a deficiency of energy, protein and other nutrients causing measurable adverse effect on body tissue, function and clinical outcome.
Oral nutritional supplementation has in multiple individual trials and meta-analyzes shown an increased total energy intake and protein intake in patients in hospital settings as well as in the community.
The largest producer of dairy products in Norway, TINE AS released a new milk based energy- and nutrient dense product, called E+. The initiative behind this was Haukeland University Hospital and the municipality of Bergen. The product were developed to prevent malnutrition in the elderly and patients with a low food intake and high energy requirements.
The overall contribution to this study will be to provide new insight on how to offer malnourished patients the best available treatment.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Bergen, Norway, 5000
- Home Care Services
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Recipients of homecare services in the municipality of Bergen
- Recipients determined as at-risk of malnutrition based on screening with MNA (mini-nutritional assessment)
- Informed consent by participant
- Informed consent by participants and close relatives or guardian in case of dementia
Exclusion Criteria:
- Terminal care patients with < 3 month life expectancy
- Patients using parenteral or enteral nutrition
- Patients prescribed oral nutritional supplementation before recruitment
- Pregnancy
- Diabetes Mellitus
- Lactose intolerance
- Patients without a norwegian personal identification number
- Psychiatric patients
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: E+ drink, enriched with energy and nutrients.
The intervention consists of 300 ml E+ per day for 35 days in addition to a normal food intake.
This means 525 kcal, and 22.5 gram protein extra per day for five weeks.
|
300 ml E+ per day (525 kcal, 22.5 gram protein) for 35 days.
|
|
No Intervention: Control
Subjects in the control group will be assessed in the same way and same time as the intervention group.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Hand grip strength
Time Frame: Assessment at day 0, 35 and 70.
|
Hand grip strength will be measured in kg with a handgrip dynamometer.
Subjects will be asked to perform a maximal contraction for a few seconds with the non-dominant hand three times with about 10-20 seconds between each trial.
|
Assessment at day 0, 35 and 70.
|
|
Change in Body weight
Time Frame: At day 0, 35 and 70
|
Participants will be asked to remove shoes, socks, heavy clothing and jewelry for measurement of body weight to the nearest 100 g using portable digital scales.
|
At day 0, 35 and 70
|
|
Change in Body composition
Time Frame: At day 0, 35 and 70
|
A Bioelectric impedance analysis will be used to calculate change in body composition.
Measurements will be conducted by a device sending weak electric signals through the participant's body.
The method is non-invasive and is commonly used by medical, health and fitness professionals.
|
At day 0, 35 and 70
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Nutritional intake
Time Frame: At day 0, 35 and 70
|
Dietary intake will be assessed for each study participant using a twenty-four-hour recall method conducted by the investigator and two additional people employed to help with the data collection.
All three data collectors will use a standardized interview.
The data collected will be used to calculate daily calorie and protein intake by entering the food records into a computerized version of a food composition table, Dietist XP.
|
At day 0, 35 and 70
|
|
Change in Quality of life
Time Frame: At day 0, 35 and 70
|
Measurements of global subjective well-being and quality of life will be assessed using a simple visual analogue scale (VAS QL).
|
At day 0, 35 and 70
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Chair: Randi J Tangvik, PhD-student, Clinical Dietitian at Haukeland University Hospital
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2013/962
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Malnutrition
-
NCT07504133CompletedMalnutrition (Calorie) | Protein-energy Malnutrition
-
NCT06965699RecruitingMalnutrition Elderly | Protein Malnutrition
-
NCT06976827Not yet recruitingMalnutrition Severe | Malnutrition; Moderate
-
NCT07254897Not yet recruitingMalnutrition or Risk of Malnutrition
-
NCT03032237CompletedMalnutrition; Protein | Protein Malnutrition
-
NCT02616289CompletedMalnutrition | Malnutrition in Children | Child Malnutrition
-
NCT03355313Unknown
-
NCT07636369Not yet recruitingMalnutrition or Risk of Malnutrition | Anorexia of Aging
-
NCT06038071RecruitingModerate Acute Malnutrition | Severe Acute Malnutrition
Clinical Trials on E+
-
NCT05430334CompletedNicotine Dependence | Nicotine Vaping | Nicotine Addiction
-
NCT05146466Completed
-
NCT03889301Completed
-
NCT04399031CompletedElectronic Cigarette Use | Cigarette Smoking | Cigarette Use, Electronic | Vaping
-
NCT03063268CompletedCommunication Research | Attitude of Health Personnel | Trust | Attitude to Computers | Researcher-Subject Relations
-
NCT04069247Completed
-
NCT03823885CompletedE-cigarettes, Oxidative Stress, Inflammation
-
NCT07600853Not yet recruiting