An Open-Label Study of Vascazen in Cardiac Rehab Patients With Deficient Blood Omega-3 Fatty Acid Levels (CARE)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Phase 2
Contacts and Locations
Study Contact
Study Contact
- Name: Brian S Marino, DO
- Phone Number: 814-404-4169
- Email: brm9071@nyp.org
Study Contact Backup
- Name: Donna Cheslik, RN, MSN
- Phone Number: 718-670-1695
- Email: djc9001@nyp.org
Study Locations
-
-
New York
-
Fresh Meadows, New York, United States, 11365
- The NYHQ Cardiac Health Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Adult subjects (> or = 18 years of age)
- Enrolled in Cardiac Rehabilitation clinic with documented cardiovascular disease as assessed by the principle investigator
- Has had cardiovascular examination within the past 2 months
Exclusion Criteria:
- Subjects who refuse to provide written consent
- Subjects with medical conditions, as determined by the principal investigator, which prevented them from study participation
- Subjects with a known bleeding or clotting disorder
- Subjects with known allergies to fish
- Subjects with an implantable cardiac defibrillator
- Subjects with a heart transplant
- Female subjects who are currently taking hormone replacement therapy
- Subjects who are pregnant or planning on becoming pregnant
- Subjects currently taking Omega-3 fatty acid supplements (either under medical supervision or self-administered)
Study Plan
How is the study designed?
Design Details
- Allocation: Non-Randomized
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Vascazen
Enrolled patients will receive four capsules daily of VASCAZEN (a 3.0 gram daily dose of EPA+DHA) for a total of 12 weeks.
|
All enrolled subjects will receive 4 capsules daily of VASCAZEN which delivers 3.0 grams of EPA and DHA
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in sum of Omega-Score and Omega-Index
Time Frame: 12 weeks
|
Change in the sum of the subject's blood Eicosapentaenoic acid (EPA) + Docosahexaenoic acid (DHA) + Docosapentaenoic acid (DPA) levels (Omega-Score) and the change in the sum of the subject's red blood cell (RBC) EPA + DHA levels (Omega-Index) over 12 weeks of study treatment with Vascazen
|
12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in patient health questionnaire-9 (PHQ-9) depression scale
Time Frame: 12 weeks
|
Change in patient health questionnaire-9 (PHQ-9) depression scale after 12 weeks of study treatment
|
12 weeks
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change in Omega-3 Score and Omega-3 Index
Time Frame: Baseline, 6 weeks, 12 weeks
|
Baseline, 6 weeks, 12 weeks
|
|
Change in high-sensitivity C-reactive protein (hsCRP)
Time Frame: Baseline, 6 weeks, 12 weeks
|
Baseline, 6 weeks, 12 weeks
|
|
Change in blood levels of total cholesterol, low-density lipoprotein (LDL), high density lipoprotein (HDL), very-low density lipoprotein (VLDL) cholesterol and their subfractions (particle size)
Time Frame: Baseline, 6 weeks, 12 weeks
|
Baseline, 6 weeks, 12 weeks
|
|
Change in blood level of Triglycerides
Time Frame: Baseline, 6 weeks, 12 weeks
|
Baseline, 6 weeks, 12 weeks
|
|
Change in fasting plasma glucose
Time Frame: Baseline,12 weeks
|
Baseline,12 weeks
|
|
Change in blood glucose and insulin measurements following administration of oral glucose tolerance test (OGTT)
Time Frame: Baseline, 12 weeks
|
Baseline, 12 weeks
|
|
Change in glycated hemoglobin (HbA1c)
Time Frame: Baseline,12 weeks
|
Baseline,12 weeks
|
|
Change in Lipoprotein associated Phospholipase (Lp-PLA2)
Time Frame: Baseline, 6 weeks, 12 weeks
|
Baseline, 6 weeks, 12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Brian S Marino, DO, New York Hospital Queens
Publications and helpful links
General Publications
- Kris-Etherton PM, Harris WS, Appel LJ; American Heart Association. Nutrition Committee. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation. 2002 Nov 19;106(21):2747-57. doi: 10.1161/01.cir.0000038493.65177.94. No abstract available. Erratum In: Circulation. 2003 Jan 28;107(3):512.
- Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico. Lancet. 1999 Aug 7;354(9177):447-55. Erratum In: Lancet 2001 Feb 24;357(9256):642. Lancet. 2007 Jan 13;369(9556):106.
- Albert CM, Campos H, Stampfer MJ, Ridker PM, Manson JE, Willett WC, Ma J. Blood levels of long-chain n-3 fatty acids and the risk of sudden death. N Engl J Med. 2002 Apr 11;346(15):1113-8. doi: 10.1056/NEJMoa012918.
- Grimsgaard S, Bonaa KH, Hansen JB, Nordoy A. Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids. Am J Clin Nutr. 1997 Sep;66(3):649-59. doi: 10.1093/ajcn/66.3.649.
- Mori TA, Burke V, Puddey IB, Watts GF, O'Neal DN, Best JD, Beilin LJ. Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men. Am J Clin Nutr. 2000 May;71(5):1085-94. doi: 10.1093/ajcn/71.5.1085.
- Bays H. Clinical overview of Omacor: a concentrated formulation of omega-3 polyunsaturated fatty acids. Am J Cardiol. 2006 Aug 21;98(4A):71i-76i. doi: 10.1016/j.amjcard.2005.12.029. Epub 2006 May 30.
- Geleijnse JM, Giltay EJ, Grobbee DE, Donders AR, Kok FJ. Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials. J Hypertens. 2002 Aug;20(8):1493-9. doi: 10.1097/00004872-200208000-00010.
- Thies F, Garry JM, Yaqoob P, Rerkasem K, Williams J, Shearman CP, Gallagher PJ, Calder PC, Grimble RF. Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial. Lancet. 2003 Feb 8;361(9356):477-85. doi: 10.1016/S0140-6736(03)12468-3.
- Harris WS, Von Schacky C. The Omega-3 Index: a new risk factor for death from coronary heart disease? Prev Med. 2004 Jul;39(1):212-20. doi: 10.1016/j.ypmed.2004.02.030.
- von Schacky C, Harris WS. Cardiovascular risk and the omega-3 index. J Cardiovasc Med (Hagerstown). 2007 Sep;8 Suppl 1:S46-9. doi: 10.2459/01.JCM.0000289273.87803.87.
- Derosa G (2011) Effects of n-3 PUFA on Insulin Resistance After an Oral Fat Load. European Journal of Lipid Science. 113: (8) 950-960
Helpful Links
Study record dates
Study Major Dates
Primary Completion (Anticipated)
Primary Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- VCT-01
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