Krill Oil as Supplementation to Healthy Young Adults.
Study of the Effect of Krill Oil Supplement on Omega-3 Fatty Acid Index and Tolerance
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Bergen, Norway, 5020
- Department of Clinical Science, University of Bergen
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy young adults
Exclusion Criteria:
- Disease/illness
- Not able to swallow supplements in capsule form
- Not willing to take blood samples
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Non-Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Krill oil low dose
3 capsules krill oil per day, for 28 days
|
3 capsules krill oil per day
Other Names:
|
|
Experimental: Krill oil high dose
9 capsules krill oil per day, for 28 days
|
9 capsules krill oil per day
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Fatty acid composition in red blood cells (the membrane)
Time Frame: Day 0 (baseline), and day 28 (end)
|
Change in fatty acid composition and omega-3 index (sum of % EPA and DHA)
|
Day 0 (baseline), and day 28 (end)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Fasting plasma lipid status
Time Frame: Day o (baseline), and day 28 (end)
|
|
Day o (baseline), and day 28 (end)
|
|
Fatty acid composition in plasma.
Time Frame: Day 0 (baseline), and day 28 (end)
|
Change in fatty acid composition and omega-3 index (sum of % EPA and DHA).
|
Day 0 (baseline), and day 28 (end)
|
|
Fasting glucose and glucose tolerance.
Time Frame: Day 0 (baseline), and day 28 (end)
|
Change in fasting glucose and glucose tolerance.
|
Day 0 (baseline), and day 28 (end)
|
|
Tolerance of and compliance with intervention
Time Frame: Day 28 (end)
|
Questionnaire-based
|
Day 28 (end)
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Per Bakke, Professor, University of Bergen
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- Krill oil pilot-2014
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