Parmigiano-Reggiano Cheese as a Possible Strategy to Acquire Oral Tolerance in Children With Cow's Milk Allergy
Parmigiano-Reggiano Cheese as a Possible Strategy of Immunonutrition Able to Stimulate the Acquisition of Oral Tolerance in Childre With Cow's Milk Allergy
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Phase 3
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
-Children aged 3-10 years with cow's milk allergy
Exclusion Criteria:
- children aged less than 3 years or aged more than 10 years,
- concomitant chronic systemic diseases,
- active tubercolosis,
- autoimmune diseases,
- immunodeficiency,
- chronic inflammatory bowel disease,
- celiac disease,
- cystic fibrosis,
- metabolic diseases,
- malignancy,
- malformations of the gastrointestinal tract,
- suspected eosinophilic esophagitis or eosinophilic enterocolitis,
- suspected food-protien-induced enterocolitis syndrome,
- recent reaction to Parmigiano Reggiano cheese,
- pre/probiotic assumption
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Parmigiano Reggiano cheese
Children treated Parmigiano Reggiano cheese for 12 months
|
|
|
No Intervention: Control subjects
Children with cow's milk allergy not assuming Parmigiano Reggiano cheese
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Rate of patients who acquire immunological tolerance to cow's milk
Time Frame: After 12 months of intervention
|
After 12 months of intervention
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Rate of patients with positive skin prick test with Parmigiano Reggiano cheese
Time Frame: Enrollment and after 12 months of dietary treatment
|
Enrollment and after 12 months of dietary treatment
|
|
Rate of patients able to tolerate the Parmigiano Reggiano cheese at enrollment
Time Frame: Enrollment
|
Enrollment
|
|
Differences in level of faecal butyrate after 12 months od treatment
Time Frame: After 12 months
|
After 12 months
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 272/13
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.