Effects of Alpha-lactalbumin Intake on Metabolic and Cognitive Functions in Elderly
Effects of Alpha-lactalbumin on Metabolic and Cognitive Functions in Healthy Older Adults
Aging modifies the metabolic pathway of the neurotransmitter serotonin by reducing the synthesis rate and increasing the breakdown rate of serotonin, possibly related to the observed enhanced sensitivity of the serotonergic pathway. Since serotonin plays a prominent role in neuropsychological functions such as anxiety, mood and memory, the enhanced sensitivity of the serotonergic pathway in aging can probably explain the fact that elderly are more vulnerable to develop cognitive deficits and depressive symptoms.
Serotonin synthesis in brain is regulated by its precursor tryptophan (TRP). Because tryptophan is an essential amino acid, modifying the availability of tryptophan through dietary intake, can directly influence central serotonin metabolism and consequently affective and cognitive processes.
The aim of this study is to test the hypothesis that an acute intake of whey protein with high levels of TRP such as alpha-lactalbumin can stabilize the metabolism of serotonin and subsequently enhance metabolic and cognitive functions in healthy older adults. The acute effects of this dietary protein will be investigated in subjects with mild cognitive impairment (MCI), or dementia, compared to control subjects in order to examine whether healthy older subject with MCI benefit more from the intake of alpha-lactalbumin and/or whey. The investigators will investigate if this meal can optimize serotonin metabolism by elevating plasma TRP levels and plasma TRP appearance and enhance splanchnic TRP extraction. In addition, the effects on mood and cognitive functions will be examined.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Texas
-
College Station, Texas, United States, 77843
- Texas A&M University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion criteria subjects with dementia:
- Dementia diagnosis
- Ability to walk, sit down and stand up independently
- Age 55 years or older
- Ability to lie in supine or elevated position for 8 hours
- Willingness and ability to comply with the protocol, including:
Adhering to fasting state from 10 pm ± 2h onwards the day prior to each study visit
Inclusion criteria healthy subjects:
- Healthy male or female according to the investigator's or appointed staff's judgment
- Ability to walk, sit down and stand up independently
- Age 55 years or older
- Ability to lie in supine or elevated position for 8 hours
- Willingness and ability to comply with the protocol, including:
Adhering to fasting state from 10 pm ± 2h onwards the day prior to each study visit
Exclusion Criteria:
- Any condition that may interfere with the definition 'healthy subject' according to the investigator's judgment (for healthy control group only)
- Failure to give informed consent or Investigator's uncertainty about the willingness or ability of the subject to comply with the protocol requirements
- Indication of severe cognitive impairment (MOCA score < 17)
- Established diagnosis of Insulin Dependent Diabetes Mellitus
- History of untreated metabolic disease(s) including hepatic or renal disorder
- Presence of acute illness or metabolically unstable chronic illness
- Presence of fever within the last 3 days
- Preplanned surgery of procedures that would interfere with the conduct of the study
- Any other condition according to the PI or study physician that would interfere with proper conduct of the study / safety of the patient
- Current alcohol or drug abuse
- Known allergy to milk or milk products
- Use of long-term oral corticosteroids or short course of oral corticosteroids 4 weeks preceding first test day
- Use of protein or amino acid containing nutritional supplements within 5 days of test day
- (Possible) pregnancy
- BMI of < 18.5 or ≥ 40 kg/m2
- Dietary or lifestyle characteristics: When during the period from enrollment to completion of the study (end of test day) any condition is developed, whether causing the subject to not meet inclusion criteria or to meet exclusion criteria, the subject will be excluded from the study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Non-Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Healthy
healthy control subjects
|
Subjects will ingest the liquid meal containing alpha-lactalbumin and carbohydrates (0.6 g/kg FFM protein + 0.3 g/kg FFM carbohydrates).
commercially available whey protein
commercially available casein protein
|
|
Experimental: MCI
mild cognitive impariments
|
Subjects will ingest the liquid meal containing alpha-lactalbumin and carbohydrates (0.6 g/kg FFM protein + 0.3 g/kg FFM carbohydrates).
commercially available whey protein
commercially available casein protein
|
|
Experimental: Dementia
established diagnosis of dementia
|
Subjects will ingest the liquid meal containing alpha-lactalbumin and carbohydrates (0.6 g/kg FFM protein + 0.3 g/kg FFM carbohydrates).
commercially available whey protein
commercially available casein protein
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Net whole-body protein synthesis
Time Frame: 0, 15, 30, 45, 60, 75, 90, 105, 120, 150, 180, 210 min post-meal
|
Change in whole-body protein synthesis rate after intake of meal
|
0, 15, 30, 45, 60, 75, 90, 105, 120, 150, 180, 210 min post-meal
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Whole body collagen breakdown rate
Time Frame: Postabsorptive state during 3 hours
|
Hydroxyproline enrichment in plasma
|
Postabsorptive state during 3 hours
|
|
Citrulline rate of appearance
Time Frame: Postabsorptive state during 2 hours
|
Plasma enrichment of citrulline
|
Postabsorptive state during 2 hours
|
|
Skeletal and respiratory muscle strength
Time Frame: 1 day
|
Difference in leg strength and fatigue, handgrip strength and fatigue, and inspiratory and expiratory pressure between older adults with and without MCI.
|
1 day
|
|
Cognitive function and mood
Time Frame: Postabsorptive state during 3 hours and change after feeding
|
Outcome of neuro-psychological tests in healthy older adults with and without MCI in relation to the tryptophan metabolism
|
Postabsorptive state during 3 hours and change after feeding
|
|
Protein digestion after feeding
Time Frame: 0, 15, 30, 45, 60, 75, 90, 105, 120, 150, 180, 210 min post-meal
|
Ratio enrichment free phenylalanine versus phenylalanine from protein spirulina
|
0, 15, 30, 45, 60, 75, 90, 105, 120, 150, 180, 210 min post-meal
|
|
Arginine turnover rate
Time Frame: Postabsorptive state during 3 hours
|
Arginine enrichment in plasma
|
Postabsorptive state during 3 hours
|
|
Tryptophan turnover rate
Time Frame: Postabsorptive state during 3 hours and change after feeding
|
Tryptophan enrichment in plasma in postabsorptive state and after intake of meal
|
Postabsorptive state during 3 hours and change after feeding
|
|
Insulin response to feeding
Time Frame: During 3 hours after feeding
|
Acute change from postabsorptive state after intake of meal
|
During 3 hours after feeding
|
|
Fat-free mass
Time Frame: Postabsorptive state during 15 min
|
Characteristics of study subjects
|
Postabsorptive state during 15 min
|
|
Myofibrillar protein breakdown rate
Time Frame: 0, 15, 30, 45, 60, 75, 90, 105, 120, 150, 180, 210 min post-meal
|
3methylhistidine enrichment in plasma
|
0, 15, 30, 45, 60, 75, 90, 105, 120, 150, 180, 210 min post-meal
|
|
Glycine rate of appearance
Time Frame: Postabsorptive state during 3 hours
|
Glycine enrichment in plasma
|
Postabsorptive state during 3 hours
|
|
Taurine turnover rate
Time Frame: Postabsorptive state during 3 hours
|
Enrichment of taurine in plasma
|
Postabsorptive state during 3 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Marielle P Engelen, PhD, Texas A&M University
Publications and helpful links
General Publications
- Yu AK, Deutz NEP, Perez CN, DeWandel S, Ruebush LE, Engelen MPKJ. The acute effects of alpha-lactalbumin intake on tryptophan metabolites and mood in older adults with Mild Cognitive Impairment. Nutr Neurosci. 2025 Sep 14:1-15. doi: 10.1080/1028415X.2025.2554359. Online ahead of print.
- Deutz LN, Wierzchowska-McNew RA, Deutz NE, Engelen MP. Reduced plasma glycine concentration in healthy and chronically diseased older adults: a marker of visceral adiposity? Am J Clin Nutr. 2024 Jun;119(6):1455-1464. doi: 10.1016/j.ajcnut.2024.04.008. Epub 2024 Apr 12.
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimated)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
- Mental Disorders
- Neurocognitive Disorders
- Cognition Disorders
- Cognitive Dysfunction
- Amino Acids, Peptides, and Proteins
- Proteins
- Food
- Diet, Food, and Nutrition
- Physiological Phenomena
- Food and Beverages
- Beverages
- Dairy Products
- Albumins
- Milk
- Dietary Proteins
- Milk Proteins
- Animal Proteins, Dietary
- Whey Proteins
- Phosphoproteins
- Caseins
- Whey
- Lactalbumin
Other Study ID Numbers
Other Study ID Numbers
- 2014-0065
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