The Effect of Dietary Sugar Consumption on Sweet Taste Perception
The purpose of the study is to determine how reducing the amount of simple sugars in the diet affects sweet taste perception. Healthy adult subjects will be assigned to either follow their usual diet, or to replace sugar calories with fats or starch.
The investigators hypothesize that eating less sugar will:
- cause foods and drinks with a given amount of sugar to taste sweeter
- cause people to prefer lower levels of sugar in foods and drinks
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
Pennsylvania
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Philadelphia, Pennsylvania, United States, 19014
- Monell Chemical Senses Center
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Good general heath (by self report)
- Consume at least 2 sugar-containing soft drinks/day on average)
- Able to control diet (select their own foods)
Exclusion Criteria:
- Major illness of any kind within the last six months, or any chronic illness
- Daily use of medication, except for birth control, vitamins, and aspirin
- Regularly consume non-nutritive sweeteners
- Pregnant women
- Gained or lost 10% or more of their body weight in the last 3 months
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Sham Comparator: No change in dietary sugar levels
Group met with a dietician as often as the control group to discuss diet, but the dietician gave them advice geared toward no change in dietary sugar levels
|
Subjects in the control group will meet with a dietician and discuss diet records, but the dietician will not instruct the control subjects to reduce the number of calories from simple sugars in the diet
|
|
Experimental: Low sugar group
Subjects met with a dietician who discussed diet records.
After the first month (baseline, regular diet), the dietician made suggestions geared toward reducing calories from simple sugars by 40%.
This will be achieved by replacing sugar calories with complex carbohydrates and fats, while maintaining energy balance (same number of calories as the baseline month).
|
All subjects followed their usual diet during month 1.
For months 2-4: sham diet intervention for the control group, 40% reduction in sugar calories for the experimental group.
All subjects were allowed to chose any diet they wished during month 5.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Sweet Taste Intensity over Five Months
Time Frame: Monthly (for five months)
|
Subjects rated the sweetness of pudding and beverage samples that varied in sucrose concentration during each study month to determine how perception changes over time with diet manipulations
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Monthly (for five months)
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|
Change in Pleasantness Over Five Months
Time Frame: Monthly (five month participation duration total)
|
Subjects rated hedonic value (degree to which the sample was pleasant) for model pudding and beverages that differed in concentration of sucrose once each month over five months to determine how perception changed over time with the diet manipulation
|
Monthly (five month participation duration total)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Sucrose detection thresholds
Time Frame: Every month (for five months)
|
Test of the minimum concentration of sucrose solution that subjects can discriminate from water.
Forced-choice, ascending concentration method.
|
Every month (for five months)
|
|
Body mass index
Time Frame: Every month (five months total)
|
BMI, calculated based on weight and height.
This was measured both to balance treatment groups and to ensure that assigned diets maintained adequate energy balance (no change in BMI over the study was the ideal outcome for all groups)
|
Every month (five months total)
|
|
Diet records
Time Frame: Every month (five month total)
|
Subject reported in detail the types and quantities of the foods and beverages they ate.
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Every month (five month total)
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- IND039A01WISE
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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