Effects of Dietary Fibre on Glucose Metabolism and Satiety
Intrinsic Indigestible Carbohydrates as Means to Modulate Colonic Events, With Specific Focus on Metabolism and Satiety
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Early Phase 1
Contacts and Locations
Study Locations
-
-
SE
-
Lund, SE, Sweden, 221 00
- Applied Nutrition and Food Chemistry, Lund Univeristy
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Normal fasting blood glucose, BMI 19-25 kg/m2
Exclusion Criteria:
- Gastrointestinal diseases or food allergies e.g. lactose-, gluten intolerance, metabolic disorders e.g. diabetes, tobacco/snuff users. Antibiotic or probiotic usage within two weeks, and during study. Vegetarians.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: + ind. CHO + prim
Test meal: ate intrinsic indigestible carbohydrates 3 days prior to measurements of variables (priming)
|
The reference or test meal was eaten 3 days prior to measurements of variables.
|
|
Experimental: - ind. CHO + prim
Reference:ate no intrinsic indigestible carbohydrates 3 days prior to measurements of variables (priming)
|
The reference or test meal was eaten 3 days prior to measurements of variables.
|
|
Experimental: + ind. CHO - prim
Test meal: ate intrinsic indigestible carbohydrates 1 day prior to measurements of variables (no priming)
|
The reference or test meal was eaten 1 days prior to measurements of variables.
|
|
Experimental: - ind. CHO - prim
Reference: ate no indigestible carbohydrates the day prior to measurements of variables (no priming).
|
The reference or test meal was eaten 1 days prior to measurements of variables.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Blood glucose
Time Frame: Postprandial 0-180 min after breakfast
|
The test products are both ingested one day and three days prior to measurements of variables.
|
Postprandial 0-180 min after breakfast
|
|
Insulin
Time Frame: Postprandial 0-180 min after breakfast
|
The test products are both ingested one day and three days prior to measurements of variables.
|
Postprandial 0-180 min after breakfast
|
|
Appetite hormones
Time Frame: Postprandial 0-180 min after breakfast
|
The test products are both ingested one day and three days prior to measurements of variables.
|
Postprandial 0-180 min after breakfast
|
|
Markers of colonic fermentation and inflammation
Time Frame: Postprandial 0-180 min after breakfast
|
The test products are both ingested one day and three days prior to measurements of variables.
|
Postprandial 0-180 min after breakfast
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Subjective satiety
Time Frame: Postprandial 0-180 min after breakfast
|
The measures of hunger, satiety, and desire to eat with the use of a VAS were determined every hour throughout the postprandial testing sessions.
|
Postprandial 0-180 min after breakfast
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Anne Nilsson, PhD, Lund Univeristy
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- Dnr2013/241
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