Associations of Exposure to Bisphenol A With Blood Pressure and Epigenetic Change
- Bisphenol A(BPA) is an endocrine disrupting chemical, which mimics the action of estrogen.
- Previous studies reported that BPA exposure is associated with increased risk of cardiovascular diseases.
- Exposure to BPA occur mainly through oral route, and epoxy coating of canned food is one of the well established source.
- The investigators hypothesis is that increased BPA exposure from canned beverage would disrupt normal physiology in a short term.
- In the present trial the investigators are to investigate whether increased BPA exposure by consuming canned beverage actually affect cardiovascular indices and epigenetic feature.
- For this aim, the investigators will conduct a cross-over trial.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Seoul, Korea, Republic of, 110-799
- Department of Preventive Medicine, College of Medicine, Seoul National University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Reside in Seoul
- Who provided Informed consent
Exclusion Criteria:
- Who has cancer
- Who has disease or disorder of liver, nervous system, endocrine system, cardiovascular system
- Who does not provieded informed consent
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Glass
consume beverage in glass first and cross over to other interventions
|
drink the beverage in a can and a glass bottle
Consume two canned beverage
consume two glass bottled beverage
|
|
Experimental: Can 1
consume one canned beverage and a glass bottled beverage first and cross over to other interventions
|
drink the beverage in a can and a glass bottle
Consume two canned beverage
consume two glass bottled beverage
|
|
Experimental: Can 2
Consume two canned beverage first and cross over to other interventions
|
drink the beverage in a can and a glass bottle
Consume two canned beverage
consume two glass bottled beverage
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Blood Pressure
Time Frame: 2 hours after consuming beverage
|
2 hours after consuming beverage
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Percent DNA methylation
Time Frame: 2 hours after consuming the beverage
|
2 hours after consuming the beverage
|
|
Heart Rate Variablility
Time Frame: 2 hours after consuming the beverage
|
2 hours after consuming the beverage
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Yun-Chul Hong, MD, PhD, Department of Preventive Medicine, College of Medicine, Seoul National University
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- BPA-CAN-1
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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