The Effects of Dark Chocolate on Blood Pressure in Individuals With Mildly Elevated Blood Pressure (CHOKO)
The Effects of Dark Chocolate on Blood Pressure in Mildly Hypertensive Individuals
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Helsingin Yliopisto
-
Helsinki, Helsingin Yliopisto, Finland, 00014
- University of Helsinki
-
-
Uusimaa
-
Helsinki, Uusimaa, Finland, 00290
- Institute of Clinical Medicine
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- age 25-65 years
- resting systolic pressure 140-159 mmHg or diastolic blood pressure 90-99 mmHg
- BMI 25.0- 29.9
Exclusion Criteria:
- smoking
- regular medication for hypertension, cardiovascular disease, diabetes or asthma
Study Plan
How is the study designed?
Design Details
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Dark chocolate, dietary counselling
Mildly hypertensive subject will replace their usual snacks with with 50 g dark chocolate daily for a period of 8 weeks.
|
Mildly hypertensive subject will replace their usual snacks with with 50 g dark chocolate daily for a period of 8 weeks.
|
|
Active Comparator: Dietary counselling
Usual snacks are limited.
|
Mildly hypertensive subject will replace their usual snacks with with 50 g dark chocolate daily for a period of 8 weeks.
Usual snacks are limited.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in systolic and diastolic blood pressure
Time Frame: 8 weeks
|
Usual daily snack is replaced by 50 g dark chocolate for a period of 8 weeks.
During the control period, the same usual snack is limited in the diet, but without the replacement with the dark chocolate.
|
8 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Ambulatory blood pressure
Time Frame: 8 weeks
|
8 weeks
|
|
Blood lipids, inflammation markers, plasma levels of cocoa polyphenols
Time Frame: 8 weeks
|
8 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Mikael Fogelholm, Dr., University of Helsinki
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- HY-RAV-FAZ-01
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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