Effect of Two Different Rye Bread Types in Irritable Bowel Syndrome
Effects of Traditional and Low-FODMAP Rye Bread in Irritable Bowel Syndrome.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
-
Helsinki, Finland, 00100
- Aava Medical Centre
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- IBS according to Rome III criteria. Accepted sub-types include IBS-M, IBS-D and IBS-U
- Age 18-65 years
- Willing to use rye bread daily during the study periods
Exclusion Criteria:
- IBS-C (constipation dominant)
- Celiac disease
- IBD
- Major gastrointestinal operations like bowel gastric resection
- Non-treated hypo- or hyperthyroidism
- Alcoholism, severe depression, dementia, cancer or other diseases likely to severly impair the participants ability to conclude the protocol
- Regular (almost daily) use of NSAIDs, antibiotics or lactulose
- Linaclotide and other prescription medicines targeted specifically to IBS
- Pregnancy and lactation
- Follows currently strict low-FODMAP diet
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Traditional rye bread
As part of habitual diet participants are expected to consume 100-200 grams of traditional Finnish rye bread daily
|
|
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Experimental: Low-FODMAP rye bread
As part of habitual diet participants are expected to consume 100-200 grams of low-FODMAP rye bread daily
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change is IBS symptoms by using IBS-SSS questionaire
Time Frame: 4 weeks
|
4 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
IBS quality of life by using IBS QoL questionnaire
Time Frame: 4 weeks
|
4 weeks
|
|
Changes in specific IBS symptoms measured by 100 mm VAS scale
Time Frame: 4 weeks
|
4 weeks
|
|
Changes is intestinal microbiota evaluated by fecal samples
Time Frame: 4 weeks
|
4 weeks
|
|
Changes in hydrogen excretion evaluated by 6 hours breath test after standard rye bread breakfast
Time Frame: 4 weeks
|
4 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- BSTN-2014-rye
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