BRAND'S® Essence of Chicken in the Promotion of Resilience and Resistance to Stress-associated Cognitive Inhibition
The Effectiveness of BRAND'S® Essence of Chicken in the Promotion of Resilience and Resistance to Stress-associated Cognitive Inhibition
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
This is a placebo-controlled, randomized, double-blind trial. There will be 100 subjects. Subjects are randomly assigned into either placebo or BRAND'S® Essence of Chicken (BEC), 70cc daily for 2 weeks, group.
Stress test, cognitive function assessment and blood tests will be carried out at Week 0, Week 2, and Week 4 (2 weeks after termination of supplementation).
The primary end-point is the better improvement of cognitive function after supplement with BEC than placebo. The second endpoints include improvement of global health survey and changes of biomarkers related to stress and immunity.
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Ming-Show Hsieh, R.N.
- Phone Number: 8112 886-2-22490088
- Email: 13508@s.tmu.edu.tw
Study Locations
-
-
-
New Taipei, Taiwan
- Recruiting
- Shuang Ho Hospital, Taipei Medical University
-
Contact:
- Ming-Show Hsieh, R.N.
- Phone Number: 8112 886-2-22490088
- Email: 13508@s.tmu.edu.tw
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- aged over 20 years,
- mildly stressed with Perceive Stress Scale (PSS) score higher than 25
- All the participants should not require medication for their mood disturbance affected by stress during the trial.
Exclusion Criteria:
- history of chronic diseases
- any psychiatric or neurological diseases (e.g. depression)
- other medical illnesses (e.g. stroke, diabetes, other cardiovascular diseases)
- allergy history to chicken
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: placebo
placebo with the same color, order, taste as BRAND'S® Essence of Chicken , 70cc daily for 2weeks
|
BRAND'S® Chicken Essence of 70cc daily for 2 weeks Placebo 70 cc daily for 2 weeks
Other Names:
|
|
Experimental: Chicken Essence
BRAND'S® Chicken Essence 70cc, daily for 2 weeks
|
BRAND'S® Chicken Essence of 70cc daily for 2 weeks Placebo 70 cc daily for 2 weeks
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from baseline in cognitive function at week 2 and week 4
Time Frame: baseline, week 2, week 4
|
Working memory, Episodic memory, Attention
|
baseline, week 2, week 4
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from baseline in biomarkers and and immunity related to stress at week 2 and week 4
Time Frame: baseline, week 2, week 4
|
ACTH, Cortisol, Melatonin, Glucose, BUN/CRE, GOT/GPT
|
baseline, week 2, week 4
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from baseline in global health survey at week 2 and week 4
Time Frame: baseline, week 2, week 4
|
chinese version of SF36
|
baseline, week 2, week 4
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Chaur-Jong Hu, M.D., Neurology, Shuang Ho Hospital, Taipei Meidcal University, New Taipei City, Taiwan
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 201306043
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