Impact of Breakfast Composition on Glycemic and Incretin Responses in Individuals With Type 2 Diabetes
Effect of a High Protein Breakfast on Glycemic Control, Insulin Sensitivity, and Beta Cell Function in Individuals With Type 2 Diabetes (T2D)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- 21-55 y of age
- body mass index (BMI) between 30-40 kg/m2
- weight stable for the prior 6 months
- non-smokers
- minimal alcohol consumption (< 2 drinks per day)
- type 2 diabetic (diagnosed ≥ 2 y)
- a fasting glucose level above 120 mg/dL
- HbA1c between 6.5-9.0%
Exclusion Criteria:
- insulin
- β-blockers
- GLP-1 agonists (e.g. exenatide)
- dipeptidyl peptidase (DPP) inhibitors
- weight loss
- using weight-loss medications
- pregnant or lactating
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: High Carb then High Protein Breakfast
A high carbohydrate breakfast - 500 kcal (15% protein, 65% CHO, 20% fat) followed by a 7-day washout period, and then 7 days of eating a high protein breakfast - 500 kcal (35% protein, 45% CHO, 20% fat).
|
a high protein breakfast - 500 kcal (35% protein, 45% CHO, 20% fat)
a high carbohydrate breakfast - 500 kcal (15% protein, 65% CHO, 20% fat)
|
|
Active Comparator: High Protein then High Carb Breakfast
A high protein breakfast - 500 kcal followed by a 7-day washout period, and then 7 days of eating a high carbohydrate breakfast - 500 kcal (35% protein, 45% CHO, 20% fat)
|
a high protein breakfast - 500 kcal (35% protein, 45% CHO, 20% fat)
a high carbohydrate breakfast - 500 kcal (15% protein, 65% CHO, 20% fat)
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Plasma Glucose Level Post-meal (AUC [0-4])
Time Frame: 0-240 and 240-480
|
AUC for 4 hr after breakfast and after lunch
|
0-240 and 240-480
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Post-meal Level of Glucose-dependent Insulinotropic Peptide (GIP) (AUC)
Time Frame: 0-240 and 240-480
|
AUC for 4 hr after breakfast and after lunch
|
0-240 and 240-480
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Post-meal Insulin Level (AUC [0-4])
Time Frame: 0-240 and 240-480
|
AUC for 4 hr after breakfast and after lunch
|
0-240 and 240-480
|
|
Post-meal Glucagon-like Peptide-1 (GLP-1) Level (AUC )
Time Frame: 0-240 and 240-480
|
AUC for 4 hr after breakfast and after lunch
|
0-240 and 240-480
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- b2d2-01
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.