Microencapsulated Fish Oil or Conjugated Linoleic Acid in Metabolic Syndrome
Hypocaloric Diet With or Without Microencapsulated Fish Oil or Conjugated Linoleic Acid on Oxidative Stress and Cardiovascular Risk Factors in Women With Metabolic Syndrome Genotyped for Polymorphisms in the Genes PPAR Gamma 2 (Pro12Ala) and Adiponectin (G276T)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Rio de Janeiro, Brazil, 21941-902
- Universidade Federal do Rio de Janeiro
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- adults women (30-45 years old);
- diagnosis of metabolic syndrome, as defined by the International Diabetes Federation;
- Pro12Pro genotype in gene PPARγ2.
Exclusion Criteria:
Participants were excluded if they:
- Were allergic to strawberries or fish
- Were pregnant or lactating
- Took fatty acid supplements
- Had undergone bariatric surgery or were being treated nutritionally or pharmacologically for reducing BM, or had taken anti-obesity drugs during the previous three months
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Factorial Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: light fruit jam
The placebo group received light fruit jam (15 g/day) during 12 weeks.
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The placebo group received light fruit jam (15 g/day) during 12 weeks.
|
|
Experimental: microencapsulated fish oil
The microencapsulated fish oil group received light fruit jam with microencapsulated fish oil (3 g/day) during 12 weeks.
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The microencapsulated fish oil group received light fruit jam with microencapsulated fish oil (3 g/day) during 12 weeks.
|
|
Experimental: microencapsulated conjugated linoleic acid
The microencapsulated conjugated linoleic acid group received light fruit jam with microencapsulated conjugated linoleic acid (3 g/day) during 12 weeks.
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The microencapsulated conjugated linoleic acid received light fruit jam with microencapsulated conjugated linoleic acid (3 g/day) during 12 weeks.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Oxidative stress biomarker
Time Frame: Change from baseline at 12 weeks
|
Plasma malondialdehyde levels
|
Change from baseline at 12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Insulin resistance
Time Frame: Change from baseline at 12 weeks
|
Homeostatic Model Assessment-Insulin Resistance index, adiponectin, glucose and insulin levels
|
Change from baseline at 12 weeks
|
|
Lipid profile
Time Frame: Change from baseline at 12 weeks
|
Total cholesterol, LDL-cholesterol, VLDL-cholesterol, HDL-cholesterol and triglycerides serum levels and EPA, DHA and total conjugated linoleic acid plasma levels
|
Change from baseline at 12 weeks
|
|
Anthropometric measures
Time Frame: Change from baseline at 12 weeks
|
Body weight, body mass index and waist circumference
|
Change from baseline at 12 weeks
|
|
Body composition measures
Time Frame: Change from baseline at 12 weeks
|
Fat-free mass and fat mass
|
Change from baseline at 12 weeks
|
|
Blood pressure
Time Frame: Change from baseline at 12 weeks
|
Systolic blood pressure and diastolic blood pressure
|
Change from baseline at 12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Sofia Uehara, Nutritionist, Universidade Federal do Rio de Janeiro
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 181/10
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