Yoga Improves Aerobic Fitness, Glycemia and Mood State and Reduces Abdominal Obesity (PRISE)
Yoga Improves Aerobic Fitness, Glycemia and Mood State and Reduces Abdominal Obesity in Overweight Women: The PRISE Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
New York
-
Saratoga Springs, New York, United States, 12866
- Human Nutrition and Metabolism Laboratory
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- obese or overweight women
- between ages 25-60 and
- otherwise healthy
Exclusion Criteria:
- smokers,
- habitual exercisers
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Protein whole foods
Ingestion of 20-25 grams per serving consumed 4-6 times per day; 1 within an hour of waking in the morning and the other 2.5-3 hours apart during the day.
|
Protein-rich whole foods consumed at 20-30 grams of protein at each of 4-6 meals per day
Protein rich whole foods diet and resistance training 3 times per week for 11 weeks
Protein-rich whole foods diet of 20-30 grams of protein at each of 4-6 meals per day with stretching/yoga training 3 times per week for 11 weeks
|
|
Experimental: Protein Resistance Exercise Training
Ingestion of 4-6 protein-rich meals per day and 3 times per week of resistance functional training.
|
Protein-rich whole foods consumed at 20-30 grams of protein at each of 4-6 meals per day
Protein rich whole foods diet and resistance training 3 times per week for 11 weeks
|
|
Experimental: Protein Stretching/Yoga Training
Ingestion of Protein-rich diet 4-6 meals/day and stretching/yoga training 3 times per week
|
Protein-rich whole foods consumed at 20-30 grams of protein at each of 4-6 meals per day
Protein-rich whole foods diet of 20-30 grams of protein at each of 4-6 meals per day with stretching/yoga training 3 times per week for 11 weeks
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Total and Regional Body Composition
Time Frame: baseline and 11 weeks
|
Total and regional body composition was assessed by dual energy xray absorptiometry (DXA) at baseline and 11 weeks in all subjects
|
baseline and 11 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Aerobic Fitness
Time Frame: baseline and 11 weeks
|
VO2 max was assessed in each subject at baseline and 11 weeks
|
baseline and 11 weeks
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Plasma Biomarkers
Time Frame: baseline and 11 weeks
|
Insulin, glucose, and leptin was assessed in each subject at baseline and 11 weeks
|
baseline and 11 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- Yoga-0610-52
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