Glycemic and Insulinemic Response With Different Sources of Soluble Fiber in Patients Type 2 Diabetes Mellitus
Plasma Glucose and Insulin Responses After Consumption of Breakfasts With Different Sources of Soluble Fiber in Type 2 Diabetes Patients: a Randomized Crossover Clinical Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Rio Grande do Sul
-
Porto Alegre, Rio Grande do Sul, Brazil, 90035-903
- Hospital de Clinicas de Porto Alegre
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Patients with type 2 diabetes
- Body Mass Index (BMI) <= 35 kg / m²
- Hemoglobin A1c (HbA1c) <= 9%
Exclusion Criteria:
- Serum creatinine >2.0 mg/dL
- Digestive diseases (e.g. malabsorption)
- Severe autonomic neuropathy (presence of symptomatic postural hypotension, gastroparesis, diabetic diarrhea)
- Recent cardiovascular event
- Cachexia
- Psychiatric disorder with impairment of understanding
- Participating in other research protocol
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: HFD Meal: high fiber from food
HFD Meal: high amount of fiber from diet food sources (total fiber 9.7g; soluble fiber 5.4g)
|
High amount of fiber from diet food sources (HFD; total fiber 9.7g; soluble fiber 5.4g)
Other Names:
|
|
Experimental: HFS Meal: High fiber from supplement
HFS Meal: high amount of soluble fiber from guar gum supplement (HFS; total fiber 9.1g; soluble fiber 5.4g) - Fiber Mais, Nestlé
|
High amount of soluble fiber from guar gum supplement (HFS; total fiber 9.1g; soluble fiber 5.4g) - sachet 5 g Fiber Mais, Nestlé Brasil, São Paulo, BR
Other Names:
|
|
Experimental: UF Meal: usual amount of fiber
UF Meal: usual amount of fiber (total fiber 2.4g; soluble fiber 0.8g)
|
Usual amount of fiber (UF; total fiber 2.4g; soluble fiber 0.8g)
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Area Under the Curve (AUC 0-180min) for glycemic and insulinemic responses
Time Frame: Prior to the initial meal A, B and C and 30, 60,120,180 minutes postmeal
|
Prior to the initial meal A, B and C and 30, 60,120,180 minutes postmeal
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Mirela J Azevedo, PhD, Hospital de Clinicas de Porto Alegre
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 140161
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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